Cooking device hacing a cooking surface comprising a non-oxide or at least partially non-oxide ceramic non-stick coating, and kitchen item or electrical cooking appliance comprising such a cooking device
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Solution Overview
Problem
The high manufacturing costs and complexity of vacuum deposition methods, such as magnetron cathodic sputtering, limit the production of non-oxide or partially non-oxide ceramic coatings for cookware, which are essential for non-stick and durable cooking surfaces.
Innovation Solution
A preceramic polymer-derived ceramic coating process is developed, where a preceramic polymer is applied to a substrate, followed by a heat treatment to form a continuous thin film of non-oxide or partially non-oxide ceramic, offering a cost-effective alternative to traditional PVD methods.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Reliability
If vacuum deposition methods (magnetron cathodic sputtering) are used to deposit non-oxide ceramic coatings, then the coatings exhibit hardness, oxidation resistance, and non-stick properties, but the manufacturing costs become very high
Solution Approach 1:
The invention changes the deposition parameters by transitioning from vacuum-based physical vapor deposition to atmospheric pressure chemical vapor deposition. This parameter change allows the use of simpler, less expensive equipment while maintaining coating quality, directly addressing the high manufacturing cost issue
Solution Approach 2:
The invention replaces the complex vacuum mechanical system with a chemical deposition system operating at atmospheric pressure. This substitution eliminates the need for vacuum chambers and complex pumping systems, significantly reducing manufacturing costs while achieving equivalent coating performance
2Ease of operation
If vacuum deposition methods are used to produce non-oxide ceramic coatings, then the coatings provide excellent non-stick behavior and ease of cleaning, but the manufacturing process becomes complex and costly
Solution Approach 1:
The invention replaces the complex vacuum deposition mechanical system with a simpler atmospheric pressure chemical vapor deposition system. This substitution maintains the non-stick coating quality while dramatically reducing manufacturing process complexity
Solution Approach 2:
The invention introduces organic precursor molecules as intermediaries that decompose during deposition to form the ceramic coating. This chemical intermediary approach simplifies the manufacturing process compared to direct physical vapor deposition, reducing equipment complexity while maintaining coating performance
3Reliability
If oxide ceramic coatings are used for cooking surfaces, then the coatings provide protection and non-stick properties, but they cannot achieve the same level of non-oxide ceramic performance
Solution Approach 1:
The invention changes the chemical composition parameters by using organic precursors containing carbon, nitrogen, and other elements that decompose to form non-oxide ceramic phases. This compositional change enables achieving superior non-stick properties and oxidation resistance compared to traditional oxide coatings
Applied Scientific Principles
This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.
Function Achieved in This Case
This process results in high-purity, durable, and non-stick coatings with improved ease of cleaning, scratch resistance, and stability, while reducing manufacturing costs and cycle times, enabling the production of coatings with diverse chemical compositions and thicknesses.
Implementation Method 1
a heat treatment step for ceramizing said preceramic polymer and thus forming a thin film of non-oxide ceramic derived from polymer or at least partially non-oxide ceramic derived from polymer
Implementation Method 2
a non-stick coating comprises at least one continuous thin film of non-oxide ceramic derived from polymer or at least partially non-oxide ceramic derived from polymer
Data Source
AI summary
The invention relates to a cooking device belonging in particular to a kitchen item or an electrical cooking appliance, said cooking device comprising an inner and/or upper face that can receive food and an outer and/or lower face that is coated with a non-stick coating forming a cooking surface. According to the invention, the non-stick coating comprises at least one continuous thin film of non-oxide or at least partially non-oxide polymer-derived ceramic, said thin film forming the cooking surface. The invention also relates to a method for producing such a cooking device.


