Cooking device with an outer wall of the housing, marked specifically inwards and assembly with a cooking device

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Solution Overview

Problem

Existing cooking appliances with built-in niches face challenges in achieving a significant temperature drop between the cooking appliance and adjacent furniture without compromising the volume of the cooking space, often requiring additional installation space and expensive thermal insulation.

Innovation Solution

The cooking appliance features a housing with outer walls that include indentations and embossing areas specifically designed to surround the muffle, creating a compact shape that enhances temperature drop by varying the distance between the muffle and furniture walls, and incorporates a thermally shielding plate element for efficient cooling, promoting air circulation and turbulence.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Temperature

If appropriate thermal insulation around the cooking chamber is provided, then the temperature drop between cooking appliance and furniture is improved, but additional installation space is required and cooking space volume is reduced

Engineering Contradiction:
Improvetemperature dropVSAvoidcooking space volume
Core Design Contradiction:
TemperatureVSVolume of stationary object

Solution Approach 1:

The outer wall is provided with localized indentations and embossing areas at specific positions adjacent to the muffle, creating zone-specific thermal management. The embossing areas with increased surface area are positioned precisely where thermal insulation is most needed, while other areas maintain their original configuration to preserve cooking space volume.

Inventive Principle:
Principle #3Local quality

Solution Approach 2:

The solution transitions from a uniform thermal insulation approach to a multi-dimensional configuration by adding indentations and embossing features to the outer wall. This creates varying distances between the muffle and outer wall at different locations, effectively adding geometric complexity in the spatial dimension to achieve thermal management without uniform space consumption.

Inventive Principle:
Principle #17Another dimension (Dimensionality change)

2Temperature

If a relatively large distance between the cooking space and built-in furniture is maintained, then temperature drop is improved, but cooking space volume is reduced

Engineering Contradiction:
Improvetemperature dropVSAvoidcooking space volume
Core Design Contradiction:
TemperatureVSVolume of moving object

Solution Approach 1:

Instead of uniformly increasing the distance between cooking space and furniture, the invention applies localized indentations and embossing features only in specific zones where thermal management is critical. This maintains the original cooking space volume while achieving temperature drop through targeted geometric modifications to the outer wall configuration.

Inventive Principle:
Principle #3Local quality

3Temperature

If specific heat-insulating materials are used, then temperature drop is improved, but cost increases significantly

Engineering Contradiction:
Improvetemperature dropVSAvoidmanufacturing cost
Core Design Contradiction:
TemperatureVSEase of manufacture

Solution Approach 1:

The invention changes the geometric parameters of the outer wall by introducing indentations and embossing features, rather than changing the material parameters by using expensive heat-insulating materials. This modifies the thermal management approach from material-based to geometry-based, achieving temperature drop through increased surface area and altered heat transfer paths without incurring significant material costs.

Inventive Principle:
Principle #35Parameter changes

4Volume of stationary object

If outer wall is made compact to reduce installation space, then installation space requirement is reduced, but temperature management becomes more difficult

Engineering Contradiction:
Improveinstallation spaceVSAvoidtemperature management
Core Design Contradiction:
Volume of stationary objectVSTemperature

Solution Approach 1:

The outer wall is designed with local variations in configuration through indentations and embossing areas at specific positions. These localized features create zones with different thermal characteristics, allowing effective temperature management in critical areas while maintaining an overall compact form factor for reduced installation space requirements.

Inventive Principle:
Principle #3Local quality

Solution Approach 2:

The solution resolves the contradiction by introducing geometric complexity in the form of indentations and embossing features on the outer wall surface. This adds dimensional variation to the compact structure, creating effective thermal management zones without significantly increasing the overall installation space footprint.

Inventive Principle:
Principle #17Another dimension (Dimensionality change)

5Ease of manufacture

If thin sheet metal housing parts are used, then manufacturing cost is reduced, but torsional rigidity is insufficient

Engineering Contradiction:
Improvemanufacturing costVSAvoidtorsional rigidity
Core Design Contradiction:
Ease of manufactureVSStrength

Solution Approach 1:

The indentations and embossing features introduce curved geometric forms to the thin sheet metal outer wall. These curved features, particularly the embossing areas with raised portions, inherently increase the torsional rigidity of the sheet metal structure by creating geometric reinforcement, allowing the use of thinner, more cost-effective materials while maintaining structural strength.

Inventive Principle:
Principle #14Spheroidality (Curvature)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This configuration effectively reduces the temperature between the muffle and furniture while maintaining a large cooking chamber volume, increasing torsional rigidity, and enhancing cooling efficiency without additional space requirements.

Implementation Method 1

The embossed area is designed in such a way that a negative pressure zone of a cooling air flow of a cooling air system of the arrangement for cooling the outer wall is formed between the embossed area and an adjacent furniture wall

Methodology Applied
Scientific EffectConvection: Convection

Implementation Method 2

The embossing elements are designed to generate local turbulent currents and vortices in an air flow between a furniture wall and an adjacent outer wall

Methodology Applied
Scientific EffectTurbulence: Turbulence

Implementation Method 3

the embossed area is designed in such a way that a negative pressure zone of a cooling air flow of a cooling air system of the arrangement for cooling the outer wall is formed between the embossed area and an adjacent furniture wall

Methodology Applied
Scientific EffectNegative pressure zone: Pressure Drop

Data Source

PatentEP2993413B1Cooking device with an outer wall of the housing, marked specifically inwards and assembly with a cooking device
Publication Date: 2017.11.22 BSH HAUSGERATE GMBH
  • EP2993413B1 patent drawingFigure 1~2
  • EP2993413B1 patent drawingFigure 3~4
  • EP2993413B1 patent drawingFigure 5~7

AI summary

The invention relates to a cooking appliance (1) with a housing (2) which has outer walls (3 to 6) and in which a muffle (7) is arranged, which delimits a cooking space (8) with muffle walls (11), at least one The outer wall (3 to 6) has an indentation (13) facing the muffle wall (11) in a surface area (12) adjoining an adjacent muffle wall (11), wherein in a base (15) of the indentation (13) one of the muffle wall ( 11) facing an embossing (14) is formed. The invention also relates to an arrangement (18).