Cooking Chamber Imaging Opening With Resonance Leakage Shielding

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Solution Overview

Problem

Cooking apparatuses using electromagnetic waves face issues with electromagnetic wave leakage through photographing openings, which can damage components and pose health risks, and conventional designs limit the aperture ratio of optical signal passage, affecting image quality.

Innovation Solution

Incorporation of a resonance avoiding chamber between the cooking chamber and the photographing device, along with a cooling fan system to minimize electromagnetic wave leakage and maximize the aperture ratio for optical signal passage.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Measurement precision

If a photographing opening is provided in the cabinet to allow optical signal passage, then image quality is improved, but electromagnetic waves leak through the opening causing safety issues and component damage

Engineering Contradiction:
Improveimage qualityVSAvoidelectromagnetic wave leakage
Core Design Contradiction:
Measurement precisionVSObject-affected harmful factors

Solution Approach 1:

A resonance avoiding chamber is introduced as an intermediary structure between the cooking chamber and the photographing device. This chamber acts as a buffer zone that prevents direct electromagnetic wave transmission through the opening while still allowing optical signals to pass through, thus resolving the contradiction between image quality and electromagnetic wave leakage prevention

Inventive Principle:
Principle #24Intermediary (Mediator)

Solution Approach 2:

The cabinet structure is segmented by dividing the space into distinct functional zones: the cooking chamber, the resonance avoiding chamber, and the photographing device chamber. This segmentation allows the opening to be positioned in a controlled manner within the resonance avoiding chamber, enabling optical passage while containing electromagnetic waves through the chamber's resonant frequency design

Inventive Principle:
Principle #1Segmentation

2Measurement precision

If the aperture ratio of the opening is increased to improve optical signal passage, then image quality is improved, but electromagnetic wave leakage is intensified

Engineering Contradiction:
Improveimage qualityVSAvoidelectromagnetic wave leakage intensity
Core Design Contradiction:
Measurement precisionVSObject-generated harmful factors

Solution Approach 1:

The resonance avoiding chamber serves as a mediator that decouples the relationship between aperture size and electromagnetic wave leakage. By positioning the opening within this chamber, the design allows for a larger aperture ratio to improve image quality while the chamber's resonant properties contain and suppress electromagnetic wave transmission, preventing leakage intensity from increasing proportionally with aperture size

Inventive Principle:
Principle #24Intermediary (Mediator)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

Reduces electromagnetic wave leakage, protects components and improves image quality by allowing a larger optical signal aperture while preventing resonance, thus ensuring safe operation and effective imaging.

Implementation Method 1

a resonance avoiding chamber positioned between the cooking chamber and the photographing device to reduce resonance caused by the electromagnetic waves

Methodology Applied
Scientific EffectResonance: Resonance

Implementation Method 2

an electromagnetic wave generating device to emit electromagnetic waves into the cooking chamber

Methodology Applied
Scientific EffectElectromagnetic radiation: Electromagnetic Induction

Implementation Method 3

a photographing device to photograph an interior of the cooking chamber, the photographing device being positioned outside the cooking chamber

Methodology Applied
Scientific EffectOptical signal transmission: Light

Implementation Method 4

a cooling fan configured to suction air and discharge the air into the electrical equipment chamber to cool the electrical equipment chamber

Methodology Applied
Scientific EffectForced convection: Forced Convection

Data Source

PatentUS12588114B2Cooking apparatus
Publication Date: 2026.03.24 SAMSUNG ELECTRONICS CO LTD
  • US12588114B2 patent drawing
  • US12588114B2 patent drawing
  • US12588114B2 patent drawing

AI summary

A cooking apparatus including: a cabinet including a cooking chamber; an electromagnetic wave generating device provided to transmit electromagnetic waves into the cooking chamber; a photographing device provided to photograph an inside of the cooking chamber; an opening formed in the cabinet to correspond to the photographing device; and a resonance avoiding chamber provided between the cooking chamber and the photographing device to avoid resonance caused by the electromagnetic waves, the resonance avoiding chamber provided to reduce the electromagnetic waves inside the cooking chamber from leaking through the opening.