Cooking Chamber Insert Rear Elevations for Gastronorm Stability

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Solution Overview

Problem

Cooking compartment inserts fail to securely hold gastronorm containers in place, leading to unintentional slippage during insertion or removal.

Innovation Solution

Incorporating elevations on the rear edge of the cooking compartment insert that engage with the edge of gastronorm containers, providing secure positioning against slippage, twisting, and displacement by matching the container's edge configuration and spacing.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Speed

If the cooking compartment insert is pushed in or pulled out quickly, then the handling speed is improved, but the container for the food to be cooked can slip off the cooking compartment insert

Engineering Contradiction:
Improvehandling speedVSAvoidcontainer stability
Core Design Contradiction:
SpeedVSReliability

Solution Approach 1:

The elevation on the rear edge region is a pre-configured structural feature that proactively engages with the container edge before slippage can occur. This preliminary geometric constraint prevents the container from sliding off during quick insertion or removal operations, allowing fast handling without sacrificing stability.

Inventive Principle:
Principle #10Preliminary action

2Reliability

If elevations are added to the cooking compartment insert to prevent slippage, then container stability is improved, but the device complexity increases

Engineering Contradiction:
Improvecontainer stabilityVSAvoidinsert structure
Core Design Contradiction:
ReliabilityVSDevice complexity

Solution Approach 1:

Instead of modifying the entire cooking compartment insert, the elevation is localized to the rear edge region where container slippage occurs. This targeted approach adds minimal structural complexity only where needed to engage the container edge, maintaining simplicity elsewhere in the design.

Inventive Principle:
Principle #3Local quality

Solution Approach 2:

The elevation is integrated as part of the cooking compartment insert structure, merging the anti-slip function with the existing insert design. This integration avoids adding separate components or mechanisms, thereby preventing significant increases in device complexity while achieving the stability improvement.

Inventive Principle:
Principle #5Merging (Combining)

Data Source

PatentEP2615380B1Cooking chamber insert
Publication Date: 2017.03.01 BSH HAUSGERATE GMBH
  • EP2615380B1 patent drawing
  • EP2615380B1 patent drawing
  • EP2615380B1 patent drawing

AI summary

The cooking space module (11) comprises projection portions (16-21) that are provided at a rear edge area (14). The projection portions are engaged with a lower-side edge of a gastronorm container. The common carriers (15) are extended along the read edge area over the projection portions.