Cooking Pot with Adjustable Liquid Level for Reduced Water Consumption
Find Innovative SolutionsGenerate Solutions
Solution Overview
Problem
Conventional health care pots require large water quantities and prolonged soaking of food, leading to poor taste and potential deterioration, as the liquid level is not adjustable, resulting in inefficient water usage and inadequate cooking.
Innovation Solution
A health care pot design featuring a medium replacement portion that allows adjustable liquid levels, enabling the liquid level in the cooking cavity to rise or fall, with a communication area on the containing portion for efficient water distribution and reduced water consumption, preventing prolonged soaking and enhancing food contact with water.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Reliability
If sufficient water is added to immerse foodstuff in the upper part, then the food can be cooked, but water consumption is large and food is soaked for a long time resulting in poor taste
Solution Approach 1:
The patent applies the dynamics principle by making the liquid level adjustable rather than fixed. The medium replacement portion can be filled or emptied to dynamically change the liquid level height, allowing the system to adapt to different cooking requirements. This resolves the contradiction by enabling sufficient water for cooking when needed while avoiding excessive water consumption and prolonged soaking when not needed.
Solution Approach 2:
The patent changes the parameter of liquid level height from a fixed value to a variable parameter. By controlling the amount of medium in the medium replacement portion, the liquid level can be adjusted to optimal heights for different cooking scenarios, thereby optimizing both cooking effectiveness and water consumption.
2Reliability
If sufficient water is added to immerse foodstuff in the upper part, then the food can be cooked, but food is soaked for a long time resulting in deterioration
Solution Approach 1:
The adjustable liquid level mechanism allows dynamic control of the cooking process. By adjusting the liquid level to appropriate heights, the system ensures food is cooked effectively without being submerged for excessively long periods, thereby preventing deterioration while maintaining cooking reliability.
3Device complexity
If liquid level is not variable, then the structure is simple, but water consumption is large and shower area is limited
Solution Approach 1:
The patent introduces a dynamically adjustable liquid level system that balances structural complexity with water consumption efficiency. The medium replacement portion provides a relatively simple mechanism for adjusting liquid level, enabling reduced water consumption without requiring complex systems.
4Device complexity
If liquid level is not variable, then the structure is simple, but shower area of foodstuff is limited
Solution Approach 1:
By making the liquid level adjustable through the medium replacement portion, the patent enables the shower area to be dynamically optimized. The liquid level can be raised to ensure adequate submersion and shower coverage for foodstuff without requiring a permanently larger container structure.
Applied Scientific Principles
This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.
Function Achieved in This Case
This design reduces water consumption, improves food taste, and ensures healthier cooking by controlling the liquid level and distribution, making the pot easier to clean and use.
Implementation Method 1
the medium replacement portion is configured to replace a second medium in a liquid state located in the medium replacement portion with a first medium so that the replaced second medium is allowed to be discharged out of the medium replacement portion to enable a liquid level in the cooking cavity to rise from a lower level to a higher level
Data Source
Figure 1
Figure 2
Figure 3
AI summary
A pot (100), comprising a body portion (10) defining a cooking cavity (101) therein; a containing portion (20) extending into the cooking cavity (101); a medium replacement portion (30) provided in the cooking cavity (101), wherein the medium replacement portion (30) is configured to replace a second medium in a liquid state located in the medium replacement portion (30) with a first medium so that the replaced second medium is allowed to be discharged out of the medium replacement portion (30) to enable a liquid level in the cooking cavity (101) to rise from a lower level to a higher level, a communication area (201) communicating the containing portion (20) and the cooking cavity (101) is provided in a peripheral wall of the containing portion (20), the medium replacement portion (30) is further configured to enable the second medium in the liquid state located outside the medium replacement portion (30) to enter the medium replacement portion (30) so as to occupy at least a part of space occupied by the first medium, and a lowest water entry point of the communication area (201) is higher than the lower level and lower than the higher lever.