Cooking system, including a particle detecting apparatus, and a cooking method

Resolve Bottlenecks,
Find Innovative Solutions
Generate Solutions

Solution Overview

Problem

Existing air pollution monitors, such as those measuring PM2.5 and PM10, do not provide information on the type of particles present, particularly those harmful from cooking operations, which can cause health issues like lung cancer, COPD, and cardiovascular diseases, and are not effective in identifying the source or origin of these particles.

Innovation Solution

A cooking system with a particle detection system that determines particle concentrations in multiple size ranges and uses ratios between these concentrations to control cooking processes, including altering temperature settings or ceasing cooking to reduce harmful particle generation, and integrates with an air purifier for additional purification.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Measurement precision

If particle concentration monitoring is implemented using existing PM2.5/PM10 monitors, then particle pollution levels can be measured, but the type and source of particles cannot be identified

Engineering Contradiction:
Improveparticle concentration measurementVSAvoidparticle type and source information
Core Design Contradiction:
Measurement precisionVSLoss of information

Solution Approach 1:

The particle size distribution is segmented into multiple size ranges (e.g., 0.3-1.0 μm, 1.0-2.5 μm, 2.5-10 μm) and concentration is measured in each range separately. This segmentation enables identification of particle sources based on characteristic size distributions, resolving the contradiction by providing both precise measurement and source identification capability

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The measurement approach transitions from a single dimension (total particle concentration) to multiple dimensions (concentration across multiple size ranges). By adding the size distribution dimension, the system can identify particle types and sources while maintaining precise concentration measurement capability

Inventive Principle:
Principle #17Another dimension (Dimensionality change)

2Productivity

If cooking operations continue without monitoring, then productivity is maintained, but harmful particles are generated causing health risks

Engineering Contradiction:
Improvecooking throughputVSAvoidharmful particle generation
Core Design Contradiction:
ProductivityVSObject-generated harmful factors

Solution Approach 1:

The system continuously monitors particle concentration in multiple size ranges and provides real-time feedback to the cooking process. When characteristic particle patterns indicating harmful combustion are detected, the system alerts operators or automatically adjusts cooking parameters, enabling productivity maintenance while preventing harmful particle generation

Inventive Principle:
Principle #23Feedback

Solution Approach 2:

The system detects early signs of harmful particle generation by monitoring characteristic size distributions before excessive harmful particles are produced. By taking preliminary action at the detection stage, the system prevents harmful particle accumulation while minimizing disruption to cooking productivity

Inventive Principle:
Principle #10Preliminary action

3Loss of information

If particle detection system monitors multiple size ranges, then particle source identification is enabled, but device complexity increases

Engineering Contradiction:
Improveparticle source identification capabilityVSAvoiddetection system complexity
Core Design Contradiction:
Loss of informationVSDevice complexity

Solution Approach 1:

A single particle detection device is designed to perform multiple functions: measuring total particle concentration, determining size distribution across multiple ranges, identifying particle sources, and providing health risk assessment. This multi-functionality reduces overall system complexity compared to using separate devices for each function

Inventive Principle:
Principle #6Universality (Multi-functionality)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

Effectively identifies harmful particles from cooking by using particle concentration ratios, reducing their generation and concentration through automated cooking process adjustments, and providing integrated air purification.

Implementation Method 1

Optical particle sensing approaches are for example known based on optical scattering.

Methodology Applied
Scientific EffectOptical scattering: Scattering

Data Source

PatentUS12596063B2Cooking system, including a particle detecting apparatus, and a cooking method
Publication Date: 2026.04.07 VERSUNI HLDG BV
  • US12596063B2 patent drawing
  • US12596063B2 patent drawing
  • US12596063B2 patent drawing

AI summary

A cooking system combines a food cooking unit and a particle detection system. By deriving a ratio between particle concentrations in at least two size ranges, particular particles may be identified, and the food cooking unit may then be controlled to reduce or eliminate the generation of those particles.