Systems and methods for identifying a size of a cookware item

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Solution Overview

Problem

Cooktop appliances face inefficiencies due to the use of universal operational parameters for heating elements, leading to under-cooking or over-cooking of cookware items of varying sizes and materials, as these parameters do not account for the specific heating properties of different cookware.

Innovation Solution

A cooking appliance with a plurality of heating zones and an image capture device that identifies the size of cookware items through image analysis, adjusting operational parameters accordingly to optimize cooking performance.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of operation

If universal operational parameters are used for heating elements, then the appliance can operate with simple control, but cooking performance deteriorates due to under-cooking or over-cooking of cookware items of varying sizes

Engineering Contradiction:
Improvecontrol simplicityVSAvoidcooking performance
Core Design Contradiction:
Ease of operationVSReliability

Solution Approach 1:

The system uses an image capture device to automatically detect and identify cookware items on the cooktop, and the controller automatically selects appropriate cooking parameters without user intervention. This self-service approach maintains ease of operation while improving cooking performance through automated adaptation to different cookware items.

Inventive Principle:
Principle #25Self-service

Solution Approach 2:

The system changes operational parameters (power level, temperature, cooking time) based on the identified cookware item characteristics. The controller retrieves and applies item-specific parameters from a database, enabling reliable cooking performance across different cookware sizes and types while keeping the interface simple for users.

Inventive Principle:
Principle #35Parameter changes

2Manufacturing precision

If cookware-specific parameters are used to improve cooking performance, then cooking precision improves, but the system complexity increases due to need for item identification and parameter management

Engineering Contradiction:
Improvecooking precisionVSAvoidsystem complexity
Core Design Contradiction:
Manufacturing precisionVSDevice complexity

Solution Approach 1:

The system replaces manual parameter selection and adjustment with an automated image recognition and control system. The image capture device captures images of cookware, the processor identifies item characteristics, and the controller automatically applies appropriate parameters, eliminating the need for manual intervention and reducing perceived system complexity for the user.

Inventive Principle:
Principle #28Mechanics substitution (Replace mechanical system)

Solution Approach 2:

The system creates a digital representation (image) of the physical cookware item and uses this copy for identification and parameter selection. This allows the system to determine cookware characteristics without physical contact or complex sensors, simplifying the hardware while maintaining high cooking precision.

Inventive Principle:
Principle #26Copying

3Measurement precision

If image capture device is added to identify cookware size, then cooking accuracy improves, but device complexity and cost increase

Engineering Contradiction:
Improvecookware size identification accuracyVSAvoidappliance complexity
Core Design Contradiction:
Measurement precisionVSDevice complexity

Solution Approach 1:

The image capture device serves multiple functions: identifying cookware presence, determining item size, recognizing cookware type, and verifying proper placement on heating zones. This multi-functionality justifies the addition by providing comprehensive cookware analysis through a single device, improving measurement precision without proportionally increasing complexity.

Inventive Principle:
Principle #6Universality (Multi-functionality)

Data Source

PatentUS20240331184A1Systems and methods for identifying a size of a cookware item
Publication Date: 2024.10.03 HAIER US APPLIANCE SOLUTIONS INC
  • US20240331184A1 patent drawing
  • US20240331184A1 patent drawing
  • US20240331184A1 patent drawing

AI summary

A cooking appliance including a cooktop including a plurality of heating zones, each heating zone heated by at least one heating element; an image capture device directed toward the cooktop; and a controller operably connected to the image capture device and the at least one heating element, wherein the controller is configured to perform an operation. The operation includes receiving one or more inputs relating to a cooking operation; receiving an image signal of the cooktop via the image capture device after receiving the one or more inputs, the image signal including a cookware item; identifying a size of the cookware item in the received image signal; adjusting one or more parameters of the cooking operation based on the identified size of the cookware item; and initiating the cooking operation based on the one or more adjusted parameters.