Cooktop Ventilation Smoke Detection for Earlier Fire Alerts

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Solution Overview

Problem

Standard smoke detectors in homes are often placed far from cooking appliances to minimize false alarms, leading to delayed detection of fires during unattended cooking events, as they are triggered only after significant smoke accumulation, potentially allowing fires to spread before alerting users.

Innovation Solution

A domestic cooktop ventilation system with an integrated smoke detection and alarm system that measures particulate density in the airflow and activates an alarm if it exceeds a predetermined threshold, thereby detecting potential fires earlier and minimizing false alarms during normal cooking operations.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If smoke detectors are placed far from cooking appliances to minimize false alarms, then nuisance alarms are reduced, but fire detection time is delayed

Engineering Contradiction:
Improvefalse alarm rateVSAvoidfire detection time
Core Design Contradiction:
ReliabilityVSLoss of time

Solution Approach 1:

The patent combines the ventilation system and smoke detection system into a single integrated unit. The smoke detector is positioned within the ventilation hood directly over the cooking appliance, allowing the same structure to serve both ventilation and early fire detection functions simultaneously.

Inventive Principle:
Principle #5Merging (Combining)

Solution Approach 2:

The ventilation system acts as an intermediary that actively draws smoke from the cooking area through the hood and delivers it to the detection chamber. This mediator approach allows the detector to be positioned close to the heat source while the ventilation airflow controls when and how smoke reaches the sensor.

Inventive Principle:
Principle #24Intermediary (Mediator)

2Loss of time

If smoke detectors are placed close to cooking appliances to improve fire detection speed, then fire detection time is reduced, but false alarms increase during normal cooking

Engineering Contradiction:
Improvefire detection timeVSAvoidfalse alarm rate
Core Design Contradiction:
Loss of timeVSReliability

Solution Approach 1:

The system dynamically adjusts its detection threshold based on cooking activity. During active cooking, the system recognizes normal smoke generation and adjusts its sensitivity accordingly. The ventilation system's operational state provides dynamic context that helps distinguish between normal cooking emissions and fire conditions.

Inventive Principle:
Principle #15Dynamics

Solution Approach 2:

The detection system changes its operational parameters based on the ventilation system's state. When the ventilation fan is running at normal speeds during cooking, the detector uses one set of detection parameters. When abnormal smoke patterns are detected or ventilation patterns change, the system adjusts its detection sensitivity and threshold parameters.

Inventive Principle:
Principle #35Parameter changes

3Reliability

If smoke detectors are placed in kitchens near cooking appliances, then fire detection capability is improved, but nuisance alarms during cooking operations occur

Engineering Contradiction:
Improvefire detection capabilityVSAvoidcooking operation continuity
Core Design Contradiction:
ReliabilityVSEase of operation

Solution Approach 1:

The system uses feedback from multiple sensors including particulate matter detectors, temperature sensors, and ventilation system status to determine whether to activate the alarm. The control system continuously monitors conditions and adjusts its response based on the combination of sensor inputs, allowing it to distinguish between normal cooking and fire conditions.

Inventive Principle:
Principle #23Feedback

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The system effectively alerts users to potential fires sooner, enhancing fire prevention by detecting smoke at higher air speeds than typical smoke detectors, while reducing nuisance alarms during non-fire events.

Implementation Method 1

a smoke detection and alarm system including at least one sensor configured to detect a density of particles in the air conveyed by the ventilation device

Methodology Applied
Scientific EffectParticle detection:

Data Source

PatentUS10634366B1Cooktop ventilation system having a smoke detection and alarm system
Publication Date: 2020.04.28 BSH HOME APPLIANCES CORP
  • US10634366B1 patent drawing
  • US10634366B1 patent drawing
  • US10634366B1 patent drawing

AI summary

A cooktop ventilation appliance or system for providing ventilation for a domestic cooking appliance, includes a housing configured to communicate with a ventilation device to convey air from an environment around the domestic cooking appliance into the housing, and a smoke detection and alarm system including at least one sensor configured to detect a density of particles in the air conveyed by the ventilation device, and a control unit in communication with the at least one sensor. The control unit is configured to compare the density of particles detected by the at least one sensor to a predetermined threshold particle density at a given air speed of the air being conveyed and activate an alarm if the density of particles detected by the at least one sensor exceeds the predetermined threshold particle density for the given air speed.