Cooler Vent Mechanism for Garnish Air Flow Regulation

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Solution Overview

Problem

Garnishes stored in cooler compartments often become discolored and lose flavor due to inadequate air circulation, requiring frequent transfer to maintain freshness, which is time-consuming and prone to accidents.

Innovation Solution

An apparatus and method that regulates air flow above and below the garnish within a cooler by manipulating the position of a vent using the cooler lid, ensuring continuous fresh air circulation and maintaining desired temperature and humidity without the need for secondary storage.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Loss of energy

If the cooler door is closed to maintain temperature, then energy efficiency is improved, but air circulation over the garnishes deteriorates causing discoloration and flavor loss

Engineering Contradiction:
Improveenergy efficiencyVSAvoiddiscoloration and flavor loss
Core Design Contradiction:
Loss of energyVSObject-affected harmful factors

Solution Approach 1:

The cooler interior is segmented into an upper storage region and a lower cooling region, with the garnish container positioned in the upper region. This segmentation allows the cooling mechanism to operate independently in the lower region while maintaining temperature in the upper storage region, enabling air circulation beneath the garnishes without requiring the door to be open.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The air circulation path is redirected from a vertical flow (requiring door opening) to a horizontal flow beneath the garnish container. The cooling mechanism blows cool air horizontally along the bottom of the cooler, creating circulation in a different dimension that does not interfere with the closed door condition.

Inventive Principle:
Principle #17Another dimension (Dimensionality change)

2Object-affected harmful factors

If the cooler door is opened frequently to maintain air circulation, then garnish freshness is improved, but energy loss and time consumption increase

Engineering Contradiction:
Improvegarnish freshnessVSAvoidtime consumption
Core Design Contradiction:
Object-affected harmful factorsVSLoss of time

Solution Approach 1:

The cooling mechanism is positioned to pre-cool the air in the lower region before it reaches the garnish container. This preliminary cooling action creates a temperature gradient that drives continuous air circulation beneath the garnishes, maintaining freshness without requiring frequent door openings.

Inventive Principle:
Principle #10Preliminary action

Solution Approach 2:

The cooling mechanism operates continuously to maintain a steady flow of cool air beneath the garnish container. This continuous air circulation ensures constant freshness maintenance without interruption, eliminating the need for periodic door openings that cause time loss and energy waste.

Inventive Principle:
Principle #20Continuity of useful action

3Ease of operation

If items are stored in the cooler to maintain accessibility, then ease of operation is improved, but air circulation deteriorates due to restricted flow

Engineering Contradiction:
ImproveaccessibilityVSAvoidair flow circulation
Core Design Contradiction:
Ease of operationVSSpeed

Solution Approach 1:

The cooling mechanism creates a localized cold air flow path along the bottom of the cooler, specifically targeting the area beneath the garnish container. This localized cooling maintains high air flow speed in the circulation path while allowing other areas of the cooler to be filled with stored items without interfering with the air flow.

Inventive Principle:
Principle #3Local quality

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The solution effectively maintains the freshness, crispness, and coolness of garnishes overnight, reducing waste and eliminating the need for frequent transfers, while being cost-effective and adaptable to standard coolers.

Implementation Method 1

The cool air is generated by a refrigeration module having a fan that blows the cool air upwardly towards the targeted items

Methodology Applied
Scientific EffectRefrigeration:

Implementation Method 2

a fan that blows the cool air upwardly towards the targeted items

Methodology Applied
Scientific EffectForced Convection: Forced Convection

Implementation Method 3

The directional movement of the air flow over the garnish is regulated by a vent. The vent position is dependent on whether a cooler lid is open or closed.

Methodology Applied
Scientific EffectAir circulation: Convection

Data Source

PatentUS9885512B2Apparatus and method for regulating air flow to a garnish in a cooler
Publication Date: 2018.02.06 SUSTIC ANTHONY
  • US9885512B2 patent drawing
  • US9885512B2 patent drawing
  • US9885512B2 patent drawing

AI summary

An apparatus selectively distributes air flow through a cooler to maintain cool air over garnish in the cooler. A cooler cavity includes a lower region where the air is generated, and an upper region where a cooler lid performs the dual purpose job of regulating access to the garnish and controlling a vent for directional air flow throughout the cooler. A container of garnish rests between the upper and lower regions. A vent positions adjacently to the container. A fulcrum extends from the vent. A force, such as the cooler lid, presses down on one end of the vent to tilt the vent between the closed and the open positions. The container and the vent form a barrier between the upper and lower regions from the closed position. The vent guides air flow from the lower to the upper region, and over the garnish from the open position.