Cooling multi-cooker

Resolve Bottlenecks,
Find Innovative Solutions
Generate Solutions

Solution Overview

Problem

Existing multi-cookers lack a cooling function, forcing users to prepare food just before cooking, which is inconvenient and can lead to spoilage if not possible at the desired time.

Innovation Solution

A multi-cooker with integrated cooling and heating systems, utilizing a Peltier module and fan for heat transfer, allowing food to be kept cold until cooking time and then automatically switched to heating mode, with remote control capabilities via Wi-Fi.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of operation

If food is prepared in advance and kept at room temperature, then convenience is improved, but food spoilage increases

Engineering Contradiction:
ImproveconvenienceVSAvoidfood spoilage
Core Design Contradiction:
Ease of operationVSReliability

Solution Approach 1:

The cooling system is activated before the scheduled cooking time to pre-cool the inner pot and maintain food at safe temperatures during advance preparation. This preliminary cooling action prevents bacterial growth and spoilage while allowing users to prepare food ahead of time without compromising food safety.

Inventive Principle:
Principle #10Preliminary action

Solution Approach 2:

The temperature sensor continuously monitors the internal temperature of the inner pot and provides feedback to the control unit. The control unit adjusts the cooling system operation based on this feedback to maintain the temperature within the safe range (below 40°F or 4°C), preventing spoilage while ensuring food safety during advance preparation.

Inventive Principle:
Principle #23Feedback

2Reliability

If a cooling system is added to the multi-cooker, then food preservation capability is improved, but device complexity increases

Engineering Contradiction:
Improvefood preservation capabilityVSAvoiddevice complexity
Core Design Contradiction:
ReliabilityVSDevice complexity

Solution Approach 1:

The cooling system is integrated with the existing heating system by sharing common components such as the inner pot, control unit, temperature sensor, and power supply. The Peltier module serves as a reversible component that can provide both cooling and heating functions, effectively merging two systems into one unified design that preserves food while minimizing additional complexity.

Inventive Principle:
Principle #5Merging (Combining)

Solution Approach 2:

The Peltier module is a multi-functional component that can operate in both cooling and heating modes depending on the direction of current flow. This universal component allows the multi-cooker to perform both food preservation and cooking functions using a single integrated system, reducing the need for separate dedicated cooling and heating mechanisms.

Inventive Principle:
Principle #6Universality (Multi-functionality)

3Reliability

If the Peltier module is used for heat transfer, then cooling efficiency is improved, but energy consumption increases

Engineering Contradiction:
Improvecooling efficiencyVSAvoidenergy consumption
Core Design Contradiction:
ReliabilityVSUse of energy by moving object

Solution Approach 1:

The cooling system operates periodically rather than continuously, with the control unit activating the Peltier module only when the temperature sensor detects that the internal temperature is rising above the target range. This periodic operation maintains cooling efficiency while significantly reducing overall energy consumption compared to continuous operation.

Inventive Principle:
Principle #19Periodic action

Solution Approach 2:

The system dynamically adjusts the current magnitude and duration supplied to the Peltier module based on real-time temperature feedback. When cooling is needed, the control unit increases current to maximize cooling efficiency; when temperature is stable, it reduces or stops current to minimize energy consumption, optimizing the balance between cooling performance and energy usage.

Inventive Principle:
Principle #35Parameter changes

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

Enables users to prepare food in advance, keeping it cold until cooking, preventing spoilage and providing convenience through remote operation.

Implementation Method 1

The heat transfer module may be a peltier module

Methodology Applied
Scientific EffectPeltier effect: Peltier Effect

Implementation Method 2

a fan may be provided to enhance heat dissipation into the environment

Methodology Applied
Scientific EffectForced convection: Forced Convection

Implementation Method 3

The heating system may comprise a resistive heating element

Methodology Applied
Scientific EffectJoule heating: Joule Heating

Data Source

PatentUS10945550B2Cooling multi-cooker
Publication Date: 2021.03.16 THE STEELSTONE GRP LLC
  • US10945550B2 patent drawing
  • US10945550B2 patent drawing
  • US10945550B2 patent drawing

AI summary

A cooker including: an inner pot; a cooling system coupled to the inner pot for cooling the inner pot; a heating system coupled to the inner pot for heating the pot; and a processor configured to control the cooling system and the heating system according to a programmed sequence.