Cranberry NJS98-35 Breeding for Yield and Anthocyanin

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Solution Overview

Problem

The cranberry industry faces challenges with a narrow genetic base and limited varieties, leading to reduced yields and anthocyanin content, as well as susceptibility to disease and environmental stresses, which affects productivity and fruit quality.

Innovation Solution

The development of a new cranberry variety, 'NJS98-35', resulting from crossing 'Franklin' and 'Ben Lear', which exhibits higher yields, increased anthocyanin content, and improved disease resistance, selected under stressful conditions in New Jersey.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Productivity

If a narrow genetic base of clonally-propagated varieties is used for cranberry production, then ease of cultivation and established farming practices are maintained, but productivity and anthocyanin content are reduced

Engineering Contradiction:
ImproveyieldVSAvoidgenetic diversity
Core Design Contradiction:
ProductivityVSAdaptability or versatility

Solution Approach 1:

The patent changes the genetic parameter of cranberry varieties by introducing new genetic combinations through controlled crossing of parent varieties 'Franklin' and 'Ben Lear', creating variety 'NJS98-35' with improved productivity and anthocyanin content while maintaining clonal propagation for ease of cultivation

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The patent creates a composite genetic structure by combining traits from two distinct parent varieties ('Franklin' as seed parent and 'Ben Lear' as pollen parent) to produce a hybrid variety that exhibits superior yield and anthocyanin content compared to either parent alone

Inventive Principle:
Principle #40Composite materials

2Productivity

If older cranberry varieties selected from native populations are cultivated, then adaptability to local conditions is maintained, but yields and anthocyanin content are limited

Engineering Contradiction:
ImproveyieldVSAvoidconsistency of production
Core Design Contradiction:
ProductivityVSReliability

Solution Approach 1:

The patent improves the productivity parameter by developing variety 'NJS98-35' with significantly higher yields and anthocyanin content through controlled breeding, while maintaining reliability through rigorous multi-year testing across different locations to ensure consistent performance

Inventive Principle:
Principle #35Parameter changes

3Speed

If high stolon vigor varieties are planted to establish rapid growth, then bed establishment speed is improved, but transition to optimal sexual reproduction mode is delayed

Engineering Contradiction:
Improvebed establishment speedVSAvoidcrop production
Core Design Contradiction:
SpeedVSProductivity

Solution Approach 1:

The patent applies dynamics by balancing stolon vigor with upright density in variety 'NJS98-35', allowing rapid bed establishment followed by timely transition to optimal sexual reproduction mode, achieving both fast establishment and high crop production without the delayed transition seen in high-stolon-vigor varieties

Inventive Principle:
Principle #15Dynamics

4Reliability

If cranberry varieties are selected under low stress conditions, then ease of cultivation is maintained, but resistance to disease and environmental stresses is reduced

Engineering Contradiction:
Improvedisease resistanceVSAvoidsusceptibility to stress
Core Design Contradiction:
ReliabilityVSObject-affected harmful factors

Solution Approach 1:

The patent applies preliminary anti-action by selecting and breeding variety 'NJS98-35' under high disease pressure and heat stress conditions in New Jersey, pre-adapting the variety to resist these stresses before commercial deployment, thereby reducing susceptibility to harmful factors while maintaining reliability

Inventive Principle:
Principle #9Preliminary anti-action

Data Source

PatentUSPP18911P2Cranberry variety named `NJS98-35`
Publication Date: 2008.06.10 RUTGERS THE STATE UNIV
  • USPP18911P2 patent drawing
  • USPP18911P2 patent drawing

AI summary

A new cranberry variety distinguished by significantly higher yields, higher anthocyanin content (red pigment), lower titratable acidity, and larger fruit size. In addition, high TAcy values in September provide for an earlier harvest window for processed fruit, especially relative to ‘Stevens’ (unpatented), a primary commercial variety.