Food Dehydrator Stow-Away Door and Upper Window Design

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Solution Overview

Problem

Conventional food dehydrators lack features that simplify and enhance operation, such as efficient light access and space-saving door mechanisms, which can hinder visibility and usability during the dehydration process.

Innovation Solution

A food dehydrator with a housing featuring a vertical upper window for visual access and a stow-away door mechanism, along with a recessed area for tray reception, allowing for improved light penetration and reduced counter space requirements.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Area of stationary object

If a conventional door is used to cover the front opening, then the dehydrator provides basic access control, but it occupies counter space and complicates the overall structure

Engineering Contradiction:
Improvecounter space occupationVSAvoiddoor mechanism complexity
Core Design Contradiction:
Area of stationary objectVSDevice complexity

Solution Approach 1:

The door is designed to rotate from a vertical position (covering the front opening) to a horizontal position (stowed against the upper wall), utilizing the vertical dimension to eliminate counter space occupation. This dimensional transformation allows the door to move out of the way without requiring additional counter space.

Inventive Principle:
Principle #17Another dimension (Dimensionality change)

Solution Approach 2:

The door mechanism transitions from a static, fixed-position door to a dynamic, multi-position door that can rotate between vertical and horizontal orientations. This dynamic capability allows the door to adapt between providing coverage and being stowed away, reducing counter space occupation while maintaining functionality.

Inventive Principle:
Principle #15Dynamics

2Ease of operation

If the door is made fully open for easy access, then loading and monitoring is simplified, but the dehydrator occupies more counter space during operation

Engineering Contradiction:
Improveloading and monitoring easeVSAvoidcounter space occupation
Core Design Contradiction:
Ease of operationVSArea of stationary object

Solution Approach 1:

The door rotates into the vertical dimension (stowed against the upper wall) when not needed for access, eliminating its footprint on the counter surface. This allows the dehydrator to maintain ease of operation when the door is open while minimizing counter space occupation during normal operation.

Inventive Principle:
Principle #17Another dimension (Dimensionality change)

Solution Approach 2:

The door provides full opening capability for easy loading and monitoring, then dynamically transitions to a stowed position that minimizes counter space occupation. This dynamic behavior allows the system to alternate between ease of operation and space efficiency based on operational needs.

Inventive Principle:
Principle #15Dynamics

3Loss of information

If no upper window is provided, then the structure is simpler, but visual access to the drying chamber is limited

Engineering Contradiction:
Improvevisual access to drying chamberVSAvoidhousing structure complexity
Core Design Contradiction:
Loss of informationVSDevice complexity

Solution Approach 1:

The housing is segmented to include a dedicated upper window portion that provides visual access to the drying chamber. This segmentation allows light to enter from above while maintaining the structural integrity of the housing, reducing information loss without requiring complete structural redesign.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The upper wall of the housing is modified locally to include a transparent or translucent window portion, providing visual access specifically in the upper region where light penetration is most effective. This local modification provides the needed visual access while minimizing overall structural complexity.

Inventive Principle:
Principle #3Local quality

4Ease of operation

If trays are not integrated into the housing, then the housing structure is simpler, but tray handling and organization becomes more difficult

Engineering Contradiction:
Improvetray handling easeVSAvoidhousing structure complexity
Core Design Contradiction:
Ease of operationVSDevice complexity

Solution Approach 1:

The tray system is merged with the housing structure through integrated recesses and support features, allowing trays to be easily inserted and removed while maintaining organizational structure. This merging provides ease of tray handling while the integration is designed to minimize additional structural complexity.

Inventive Principle:
Principle #5Merging (Combining)

Solution Approach 2:

The upper wall recesses serve multiple functions: providing structural support for the housing, organizing multiple trays in a stacked configuration, and facilitating easy insertion and removal of trays. This multi-functionality improves tray handling ease while avoiding the need for separate, complex tray management systems.

Inventive Principle:
Principle #6Universality (Multi-functionality)

Data Source

PatentUS20240240861A1Food dehydrator
Publication Date: 2024.07.18 GREENFIELD WORLD TRADE INC
  • US20240240861A1 patent drawing
  • US20240240861A1 patent drawing
  • US20240240861A1 patent drawing

AI summary

A food dehydrator includes a housing defining a drying chamber therein with an upper wall of the housing delimiting the drying chamber in a vertical upward direction, a door moveably coupled to the housing and configured to selectively cover a front opening of the housing providing access to the drying chamber, and an upper window provided in the upper wall of the housing at a position above the drying chamber. The upper window is formed of a transparent or semi-transparent material providing visual access to the drying chamber within the housing. A recessed area is formed in the upper wall of the housing and is configured to removably receive a shelf or tray therein, and the shelf or tray is further configured for removable reception within the drying chamber of the housing and is configured to support a food item thereon during a dehydrating process.