Dermagrant Composition Extracting Collagen Peptides
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Solution Overview
Problem
Traditional food preparation methods often discard nutrient-rich components like fish collagen and parts of corn and raspberries, limiting the availability of essential nutrients, and certain strains of these foods are not universally accessible.
Innovation Solution
A nutritional supplement composition, DERMAGRANT™, combining fish collagen dipeptide, Zea mays corn powder, and Rubus idaeus raspberry extract, providing a rich source of amino acids, vitamins, and antioxidants that can be easily absorbed and utilized by the body for collagen rebuilding, wound healing, and overall nutrition.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Ease of operation
If traditional food preparation methods are used to remove inedible or undesirable parts, then ease of consumption is improved, but nutrient loss occurs
Solution Approach 1:
The patent extracts and isolates specific nutrient components (collagen peptides from fish, anthocyanins from raspberries, nutrients from corn) that would otherwise be discarded or lost during traditional food preparation. This allows the beneficial nutrients to be separated and concentrated while removing the inedible or undesirable parts of the source materials.
Solution Approach 2:
The patent transforms the physical and chemical parameters of the source materials through extraction processes, converting whole fish parts into collagen peptides, raspberries into anthocyanin extracts, and corn into nutrient extracts. This parameter transformation preserves nutrients while eliminating undesirable characteristics of the original materials.
2Adaptability or versatility
If local foods are used to provide nutrients, then availability is improved, but nutritional variety is limited
Solution Approach 1:
The patent creates a universal nutritional supplement that can be consumed anywhere in the world, providing access to nutrients from fish, raspberries, and corn regardless of local availability. The supplement consolidates multiple geographic sources into a single product that delivers diverse nutrients universally.
Solution Approach 2:
The patent combines nutrients from three different geographic sources (fish from various regions, European raspberries, and corn) into a composite nutritional supplement. This composite approach delivers diverse nutrients that would be difficult to obtain from a single local food source.
3Ease of operation
If collagen portions of fish are removed during preparation, then ease of consumption is improved, but loss of valuable connective tissue nutrients occurs
Solution Approach 1:
The patent specifically extracts collagen peptides from fish parts that are typically discarded during filleting and preparation. This extraction process recovers the valuable collagen content that would otherwise be lost when removing skins, heads, and other non-fillet portions of fish.
Solution Approach 2:
The patent transforms insoluble or hard-to-digest collagen into easily absorbable collagen peptides through hydrolysis and other processing. This parameter change maintains the nutritional value while improving bioavailability and ease of consumption.
Data Source
AI summary
In an embodiment, a nutritional supplement composition is provided. The nutritional supplement composition is provided including a fish extract derived from fish collagen dipeptide, corn powder from from the Zea mays l. strain and raspberry extract of the Rubus idaeus strain. The nutritional supplement is in the form of a compound known as DERMAGRANT™.