Post-Mix Drink Dispenser Nozzle Vent and Diffuser Design

The patent divides the beverage dispensing system into separate, enclosed pathways for different flavors. Each flavor has its own dedicated route from the concentrate container through the mixing chamber to the dispensing nozzle, preventing cross-contamination while maintaining the ability to dispense multiple flavors from a single dispenser unit.

The patent implements nested pathways where multiple flavor routes are contained within each other or share common components in a controlled manner. The concentrate containers, mixing chambers, and dispensing mechanisms are arranged in a nested configuration that allows each flavor to have its own enclosed path while sharing the overall dispenser structure.

The patent introduces a vent as an intermediary component that mediates between the air pocket and the beverage flow. The vent provides a controlled pathway for air to escape, preventing air pockets from disrupting the flow and causing splashing, while allowing the use of plain water as a cost-effective diluent.

The patent changes the pressure parameter within the nozzle housing by incorporating a vent that equalizes pressure between the interior and exterior environments. This pressure equalization prevents the formation of air pockets and ensures uniform flow paths, eliminating splashing while maintaining the use of plain water as diluent.

The patent applies local quality by creating a sheltered mixing zone where concentrates are mixed in a controlled, enclosed environment. The mixing chamber provides a localized area with specific properties (enclosed, washable surfaces) that prevent flavor carry-over, while still allowing efficient mixing to occur within that confined space before dispensing.

The patent extracts the mixing function from exposed surfaces and relocates it to a dedicated, enclosed mixing chamber. By separating the mixing process from the dispensing pathway and confining it to a specific enclosed space with washable surfaces, the system prevents flavor carry-over while maintaining mixing efficiency.

The vent acts as an intermediary that reconciles the conflicting requirements of sealing and air pocket management. It provides a controlled opening that allows air to escape while preventing contamination, maintaining both hygiene and dispensing consistency simultaneously.

The vent ensures continuous operation by preventing air pocket formation that would disrupt the flow. By continuously allowing air to escape during the dispensing process, the system maintains consistent flow and prevents interruptions, ensuring reliable and consistent dispensing while remaining sealed against contamination.