Dispensing Cap with Push-Pull Spout for Ingredient Segmentation

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Solution Overview

Problem

Many mixed beverages and chemical solutions lose stability, strength, and effectiveness due to short shelf life, leading to premature deterioration and environmental issues from empty bottles, as they require preservatives and have limited usability.

Innovation Solution

A dispensing cap with an ingredient storage chamber and a push-pull drink spout that allows for the controlled release of ingredients into a primary container, extending shelf life and enabling the use of reusable bottles by integrating a cylindrical activating member with a cutting edge and a sealable dust cover for accidental activation prevention.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of operation

If ingredients are mixed in a solution or suspension with a different liquid or substance, then the product can be used immediately, but the shelf life is reduced and deterioration occurs

Engineering Contradiction:
Improveimmediate usabilityVSAvoidshelf life
Core Design Contradiction:
Ease of operationVSDuration of action of stationary object

Solution Approach 1:

The system separates the mixed beverage into two distinct components: a concentrate containing ingredients and a diluent (water or other liquid). These components are stored separately in different containers, preventing premature mixing and thereby extending shelf life while maintaining immediate usability when the user mixes them at the time of consumption.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The concentrate is prepared in advance with all necessary ingredients (coffee, tea, supplements, etc.) already combined and sealed in the dispensing cap. This preliminary preparation eliminates the need for preservatives and extends shelf life, while the user can immediately use it by adding the diluent at the time of consumption.

Inventive Principle:
Principle #10Preliminary action

2Stability of the object's composition

If preservatives and stabilizers are added to extend shelf life, then the product stability is improved, but the product effectiveness and potency are reduced

Engineering Contradiction:
Improveproduct stabilityVSAvoidproduct effectiveness
Core Design Contradiction:
Stability of the object's compositionVSReliability

Solution Approach 1:

The invention extracts and eliminates the need for preservatives, stabilizers, and other chemical additives from the concentrate formulation. By keeping the concentrate sealed in the dispensing cap and only mixing with the diluent immediately before use, the system achieves stability without compromising the effectiveness and potency of the ingredients.

Inventive Principle:
Principle #2Taking out (Extraction)

3Ease of operation

If a drinking spout is integrated into the dispensing cap, then direct consumption is enabled, but accidental activation during storage may occur

Engineering Contradiction:
Improvedirect consumption capabilityVSAvoidaccidental activation prevention
Core Design Contradiction:
Ease of operationVSReliability

Solution Approach 1:

The dispensing cap incorporates a protective cover that shields the piercing member during storage and transport. This preliminary protective action prevents accidental activation of the spout mechanism, while allowing easy access when the user intentionally removes the cover for direct consumption.

Inventive Principle:
Principle #9Preliminary anti-action

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The dispensing cap extends the shelf life of mixed ingredients indefinitely, reduces waste by allowing reusable bottles, and provides a spill-proof drinking spout for direct consumption, addressing the issues of stability and environmental impact.

Implementation Method 1

The dispensing cap body includes a cylindrical shaped or any shape depending on the container dispensing activating member disposed inside said dispensing cap body ingredient chamber. The dispensing activating member includes a cutting edge along its bottom perimeter.

Methodology Applied
Scientific EffectMechanical Force: Mechanical Force

Implementation Method 2

The dispensing cap includes a drink through drinking spout and liquid or semi liquid flow valve that is also used to activate the ingredient dispensing into the primary container.

Methodology Applied
Scientific EffectPressure Gradient: Pressure Gradient

Data Source

PatentUS8701906B1Ingredient dispensing cap for mixing beverages with push-pull drinking spout
Publication Date: 2014.04.22 GACERS LLC
  • US8701906B1 patent drawing
  • US8701906B1 patent drawing
  • US8701906B1 patent drawing

AI summary

A dispensing cap for storing one or more ingredients in the cap body until the time of use. The stored ingredients in the cap are dispensed manually into a primary container for mixing. The dispensing cap includes a push-pull, flow-through drinking spout with a fluid valve for opening and closing the fluid flow from the primary container. The dispensing cap body includes several elements all of which are formed in a single molded cap body. The storage chamber of the dispensing cap includes a foil seal that can be partially opened by an activating member manually connected to the drinking spout for dispensing the ingredients into the primary container. The cap body is threadably attached to a primary container threaded neck.