Dispensing System With Internal Chilled Interior
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Solution Overview
Problem
Existing dispensing systems for carbonated beverages often experience excessive foaming when connecting and dispensing, especially with high carbon dioxide content drinks, leading to increased carbonic acid loss and contamination risks.
Innovation Solution
The dispensing device is placed within a cooled interior, reducing foaming and carbon dioxide escape, with a connecting element that securely attaches to the beverage container using a sealing mechanism, ensuring a gas-tight connection and minimizing gas loss, and allowing for direct dispensing without external pumps.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Device complexity
If the dispensing device is arranged outside the cooled interior, then the device complexity is reduced, but foaming increases and carbonic acid is lost
Solution Approach 1:
The dispensing device is merged with the cooled interior space, combining the storage and dispensing functions in a single integrated unit. This eliminates the need for separate external dispensing equipment while maintaining the cooling environment necessary to prevent foaming and carbonic acid loss.
Solution Approach 2:
The cooled interior acts as an intermediary environment that mediates between the beverage container and the dispensing device. By maintaining a controlled temperature environment, it prevents excessive foaming and carbonic acid escape during the dispensing process.
2Loss of substance
If the dispensing device is placed inside the cooled interior, then foaming is reduced and carbonic acid is retained, but the device complexity increases
Solution Approach 1:
The dispensing device is merged with the cooled interior space, combining the storage and dispensing functions in a single integrated unit. This eliminates the need for separate external dispensing equipment while maintaining the cooling environment necessary to prevent foaming and carbonic acid loss.
3Device complexity
If the tapping device is arranged outside the cooled interior, then the device structure is simpler, but contamination risk increases
Solution Approach 1:
The dispensing device is merged with the cooled interior space, combining the storage and dispensing functions in a single integrated unit. This eliminates the need for separate external dispensing equipment while maintaining the cooling environment necessary to prevent foaming and carbonic acid loss.
4Ease of operation
If the beverage container is connected to the dispensing device outside the cooled interior, then the connection process is simpler, but foaming increases
Solution Approach 1:
The dispensing device is merged with the cooled interior space, combining the storage and dispensing functions in a single integrated unit. This eliminates the need for separate external dispensing equipment while maintaining the cooling environment necessary to prevent foaming and carbonic acid loss.
Applied Scientific Principles
This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.
Function Achieved in This Case
This configuration significantly reduces foaming and carbon dioxide loss, maintains the drink's temperature, and lowers contamination risks, providing a more efficient and effective dispensing process for carbonated beverages.
Implementation Method 1
a cooled interior or receiving space for or with at least one beverage container
Data Source
Figure 1
Figure 2
Figure 3a
AI summary
The invention relates to a dispensing system comprising a chilled interior for or having a drinks container and further comprising a dispensing unit which has a withdrawal unit for a user to withdraw the contents of the drinks container, the dispensing unit being located inside the chilled interior.