Double-sided induction range system
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Solution Overview
Problem
Existing induction ranges struggle to simultaneously heat both sides of a double-sided induction pan efficiently, leading to increased cooking time, and require manual adjustment for different cooking materials, while also lacking effective moisture and oil management.
Innovation Solution
A double-sided induction range system with hingedly rotatable induction units on both sides, an integrated oil collection bin, and a control unit that adjusts heating intensity based on pre-set recipes for each material, ensuring even cooking and efficient moisture and oil management.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Productivity
If a single-sided induction range is used, then the device complexity is low, but the cooking time increases because both sides cannot be heated simultaneously
Solution Approach 1:
The induction range is divided into two separate induction units (first induction unit and second induction unit) that can independently heat each side of the pan simultaneously. This segmentation allows parallel heating operations, reducing total cooking time while maintaining manageable device complexity through modular design
Solution Approach 2:
The patent introduces a vertical dimension by stacking two induction units at different heights (upper and lower positions) to heat both sides of the pan simultaneously. This three-dimensional arrangement enables dual-sided heating without significantly increasing the horizontal footprint, effectively reducing cooking time while controlling device complexity
2Adaptability or versatility
If manual adjustment for different cooking materials is required, then the adaptability is low, but the device complexity remains manageable
Solution Approach 1:
The control unit stores pre-set cooking conditions (heating intensity, heating time) for various cooking materials in advance. Users can directly select from these pre-configured options without manual adjustment, improving adaptability to different materials while keeping the device simple to operate
Solution Approach 2:
The control unit automatically controls heating intensity and time based on selected cooking materials, providing automated feedback-based regulation. This eliminates the need for manual adjustment while adapting to different materials, balancing versatility with operational simplicity
3Ease of manufacture
If moisture and oil are not collected during cooking, then the ease of operation is high, but the maintenance difficulty increases
Solution Approach 1:
The patent extracts moisture and oil from the cooking environment using a collection bin that receives discharged fluids through gravity and condensation. This separation function is added to the system, making maintenance easier by preventing accumulation on heating elements while adding a simple, manageable component to the device
Applied Scientific Principles
This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.
Function Achieved in This Case
This system reduces cooking time by simultaneous heating of both sides, allows for adjustable pan orientation based on materials, and automatically controls heating intensity for even cooking, while collecting and managing moisture and oil for maintenance.
Implementation Method 1
a first induction unit coupled to the main body portion to be hingedly rotatable and heating one side of a double-sided pan for induction by inducing a magnetic field through a first inner surface
Implementation Method 2
heating one side of a double-sided pan for induction by inducing a magnetic field through a first inner surface
Implementation Method 3
a second induction unit coupled to the main body portion to be hingedly rotatable and heating the other side of the double-sided pan by inducing a magnetic field through a second inner surface
Implementation Method 4
heating the other side of the double-sided pan by inducing a magnetic field through a second inner surface
Data Source
AI summary
A double-sided induction range system includes a main body portion, a first induction unit coupled to the main body portion to be hingedly rotatable and heating one side of a double-sided pan for induction by inducing a magnetic field through a first inner side, a second induction unit coupled to the main body portion to be hingedly rotatable and heating the other side of the double-sided pan by inducing a magnetic field through a second inner side, an oil collection bin received inside the main body portion and collecting moisture and oil discharged from the double-sided pan during cooking, and a single control unit electrically connected to each of the first induction unit and the second induction unit.