Dual Cup-Holder Vending Machine for Variable Cup Sizes

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Solution Overview

Problem

Beverage vending machines are limited by the need for cups of a single size due to rigid semicircular seats, restricting beverage presentation and quality.

Innovation Solution

The machine incorporates two cup-holders, each accommodating different-sized cups, with a powered unit and cam transmission device to move the cup-holders between rest, receiving, and beverage-making positions, allowing for the use of multiple cup sizes by coordinating the movement with a guard cover and electronic central control unit.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of manufacture

If a rigid semicircular seat is used to hold cups, then the structural simplicity and ease of manufacture are improved, but the adaptability to different cup sizes deteriorates

Engineering Contradiction:
Improveease of manufactureVSAvoidadaptability
Core Design Contradiction:
Ease of manufactureVSAdaptability or versatility

Solution Approach 1:

The single rigid seat is divided into multiple separate seats (first seat and second seat), each designed to accommodate specific cup sizes. This segmentation allows the system to handle different cup diameters while keeping each individual seat structurally simple and easy to manufacture.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The cup holder assembly is designed with multiple seats that can handle different cup sizes, making the overall system universal. The powered unit can move different combinations of seats to the beverage-making station, allowing the machine to serve multiple cup size requirements through a single integrated mechanism.

Inventive Principle:
Principle #6Universality (Multi-functionality)

2Adaptability or versatility

If multiple cup-holders for different cup sizes are incorporated, then the adaptability to various cup sizes is improved, but the device complexity increases

Engineering Contradiction:
ImproveadaptabilityVSAvoiddevice complexity
Core Design Contradiction:
Adaptability or versatilityVSDevice complexity

Solution Approach 1:

Multiple cup holders with different sized seats are merged into a single powered unit that moves them collectively. This combining approach allows the system to handle various cup sizes while using a single drive mechanism, reducing the overall complexity compared to having separate mechanisms for each cup holder.

Inventive Principle:
Principle #5Merging (Combining)

Solution Approach 2:

The patent introduces a vertical stacking arrangement where multiple seats are positioned at different heights or locations within the same horizontal plane. This spatial arrangement allows multiple cup sizes to be accommodated without requiring separate horizontal mechanisms, thereby managing complexity through three-dimensional space utilization.

Inventive Principle:
Principle #17Another dimension (Dimensionality change)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

Enables the dispensing of beverages into cups of varying sizes, enhancing presentation and quality by accommodating different cup diameters within the same vending machine.

Implementation Method 1

a cam transmission device (19) which transforms the continuous rotation of the output shaft (21) into a reciprocating movement of the cup-holder (25, 33) in the horizontal plane

Methodology Applied
Scientific EffectCam mechanism: Cam

Data Source

PatentEP2713838B1Beverage vending machine
Publication Date: 2016.04.06 N& W GLOBAL VENDING
  • EP2713838B1 patent drawingFigure 1
  • EP2713838B1 patent drawingFigure 2
  • EP2713838B1 patent drawingFigure 3

AI summary

A beverage vending machine (1) having a take-out compartment (5) accessible from the outside and having a beverage-making station (11); beverage dispensing nozzles (12) located at the beverage-making station (11), in a fixed position facing the compartment (5); and a first and second cup-holder (25, 33) designed to receive and support cups (7A, 7B) of respective different sizes, and operated selectively and independently to selectively occupy the beverage-making station (11).