Dual Phase Mouthwash Stabilization via Preservative Synergy
Find Innovative SolutionsGenerate Solutions
Solution Overview
Problem
Dual phase mouthwashes face challenges in preservation due to the removal of fluoride sources and methylisothiazolinone, with stability dependent on CPC, benzyl alcohol, flavor nature, acid type, and preservative interactions.
Innovation Solution
A dual phase mouthwash composition comprising a hydrophilic phase, hydrophobic phase, preservative combination, CPC, and phosphoric acid or HCl, which stabilizes and effectively inhibits plaque accumulation, reduces cariogenic bacteria, and remineralizes teeth.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Adaptability or versatility
If fluoride sources and methylisothiazolinone are removed from the mouthwash formulation, then the mouthwash can be positioned as a natural/activated product, but the preservation and stability of the hydrophilic phase is compromised
Solution Approach 1:
The patent changes the chemical parameters of the preservative system by removing traditional preservatives (fluoride sources and methylisothiazolinone) and replacing them with an alternative preservative combination including benzyl alcohol, sodium benzoate, and potassium sorbate. This parameter change enables the product to be positioned as natural while maintaining preservation stability through the synergistic interaction of the new preservative system with CPC and phosphoric acid/HCl.
2Reliability
If a combination of multiple preservatives is used to maintain stability without fluoride and MIT, then preservation effectiveness is improved, but the formulation complexity increases
Solution Approach 1:
The patent merges multiple preservative functions into a unified system where benzyl alcohol, sodium benzoate, and potassium sorbate work synergistically with CPC and phosphoric acid/HCl. This combination creates a coordinated preservation mechanism that maintains effectiveness while managing formulation complexity through deliberate ingredient selection and interaction optimization.
3Reliability
If phosphoric acid and/or HCl are used instead of multivalent acids like citric acid, then preservation stability is improved, but the pH adjustment process becomes more restricted
Solution Approach 1:
The patent changes the acid parameter from multivalent acids like citric acid to monovalent acids (phosphoric acid and/or HCl). This parameter change improves preservation stability by preventing unwanted interactions with the preservative system, particularly with CPC, while accepting the restriction in acid selection flexibility as a necessary trade-off for maintaining product stability.
Data Source
AI summary
This invention relates to a dual phase mouthwash comprising a hydrophilic phase, a hydrophobic phase, and a hydrotrope, wherein the hydrophilic phase comprises an effective amount of a preservative selected from potassium sorbate, sodium benzoate, benzyl alcohol, and a combination thereof, and CPC and a monovalent acid, as well as to methods of using and of making such compositions.

