Dynamic Recipe Control for Adaptive Food Quality Tracking
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Solution Overview
Problem
The food and beverage industry lacks a comprehensive system to track and communicate changes in nutritional, organoleptic, and aesthetic values of nutritional substances throughout their lifecycle from creation to consumption, leading to inadequate information for consumers and inefficiencies in quality control and waste management.
Innovation Solution
A system that utilizes sensors and dynamic conditioning protocols to collect, store, and transmit data on nutritional, organoleptic, and aesthetic values, allowing for adaptive storage and conditioning of nutritional substances to minimize degradation and improve quality, while also enabling consumers to provide feedback and update information in real-time.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Reliability
If traditional storage and conditioning methods are used for nutritional substances, then simplicity and low cost are maintained, but quality degradation occurs and nutritional value is lost over time
Solution Approach 1:
The system segments the nutritional substance lifecycle into distinct phases (storage, conditioning, consumption) with dedicated sensors and control mechanisms for each phase. Multiple sensors monitor different parameters (temperature, humidity, nutritional content) independently, allowing targeted intervention without requiring complete system redesign.
Solution Approach 2:
The patent implements continuous feedback loops where sensors monitor nutritional substance parameters in real-time and transmit data to controllers that adjust conditioning parameters accordingly. This closed-loop feedback system maintains quality by automatically responding to detected changes, eliminating the need for complex manual monitoring systems.
2Loss of information
If comprehensive tracking and monitoring systems are implemented, then information accuracy and quality control improve, but system complexity and implementation cost increase
Solution Approach 1:
The system employs multi-functional sensors and controllers that perform multiple tasks simultaneously. For example, sensors not only monitor nutritional content but also track environmental conditions, while controllers manage both storage and conditioning parameters. This universality reduces the number of separate components needed, simplifying the overall tracking system while maintaining comprehensive information accuracy.
3Reliability
If dynamic conditioning protocols are used to minimize degradation, then nutritional value is preserved, but energy consumption and operational complexity increase
Solution Approach 1:
The system implements periodic conditioning cycles rather than continuous intervention. Sensors monitor nutritional substances at scheduled intervals, and controllers apply conditioning adjustments only when degradation is detected or predicted. This periodic action preserves nutritional value while significantly reducing energy consumption compared to continuous conditioning systems.
4Productivity
If real-time monitoring and adaptive control are implemented, then waste reduction and efficiency improve, but device complexity and initial investment increase
Solution Approach 1:
The system enables nutritional substances to essentially monitor and condition themselves through integrated sensors and controllers. The nutritional substances trigger conditioning responses based on their own state changes, eliminating the need for external manual intervention. This self-service capability reduces waste by maintaining optimal conditions automatically while keeping the control system relatively simple through rule-based decision logic.
Data Source
AI summary
Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.