Dysphagia Screening and Diagnosis Method

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Solution Overview

Problem

Current care practices fail to adequately diagnose and manage dysphagia, leading to untreated swallowing impairments, resulting in severe health complications such as pneumonia, dehydration, malnutrition, and increased healthcare costs due to undiagnosed aspiration and nutritional deficiencies.

Innovation Solution

A method involving screening for dysphagia symptoms using a questionnaire, diagnosing and categorizing the severity, and providing targeted treatments including physical therapy and nutritional interventions to facilitate rehabilitation, potentially implemented in a care center setting.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If current care practices are used, then general medical treatment is provided, but dysphagia remains undiagnosed and untreated leading to severe health complications

Engineering Contradiction:
Improvedysphagia diagnosis accuracyVSAvoidhealth complications from untreated dysphagia
Core Design Contradiction:
ReliabilityVSObject-affected harmful factors

Solution Approach 1:

The patent implements preliminary screening for dysphagia symptoms before full diagnosis and treatment. The screening tool identifies patients at risk of dysphagia early in the care process, allowing for timely referral to specialists and intervention before severe complications develop. This preliminary action transforms the reactive current practice into a proactive diagnostic approach.

Inventive Principle:
Principle #10Preliminary action

2Reliability

If dysphagia screening and diagnosis are implemented, then early detection and treatment are achieved, but healthcare resource utilization and screening costs increase

Engineering Contradiction:
Improvedysphagia detection capabilityVSAvoidhealthcare resources consumed
Core Design Contradiction:
ReliabilityVSQuantity of substance

Solution Approach 1:

The diagnostic process is segmented into distinct stages: initial screening using a standardized tool, followed by specialist evaluation only for patients who meet screening criteria. This segmentation allows healthcare resources to be concentrated on high-risk patients rather than applied universally, improving detection capability while controlling resource consumption.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The patent applies different levels of diagnostic intensity to different patient populations based on their risk profiles. High-risk patients receive comprehensive specialist evaluation while lower-risk patients undergo streamlined screening, ensuring that healthcare resources are allocated according to the specific needs and risk levels of each patient group.

Inventive Principle:
Principle #3Local quality

3Reliability

If comprehensive dysphagia treatment is provided, then patient outcomes and quality of life improve, but treatment complexity and duration increase

Engineering Contradiction:
Improvetreatment effectivenessVSAvoidtreatment regimen complexity
Core Design Contradiction:
ReliabilityVSDevice complexity

Solution Approach 1:

Treatment approaches are tailored to the specific type and severity of dysphagia diagnosed in each patient. Rather than applying a uniform complex treatment regimen to all patients, the patent implements targeted interventions based on individual diagnostic findings, reducing unnecessary treatment complexity while maintaining effectiveness for each patient's specific condition.

Inventive Principle:
Principle #3Local quality

Data Source

PatentUS8696568B2Methods, system and kit for diagnosing and treating dysphagia
Publication Date: 2014.04.15 SOCIETE DES PRODUITS NESTLE SA
  • US8696568B2 patent drawing
  • US8696568B2 patent drawing
  • US8696568B2 patent drawing

AI summary

Methods for evaluating and treating patients for dysphagia are provided. In a general embodiment, the method comprises screening the patient for dysphagia symptoms, diagnosing and categorizing the dysphagia if the patient exceeds a threshold of dysphagia symptoms, choosing the proper dysphagia treatment product based the patient's dysphagia, and giving the patient preparation instructions for the dysphagia treatment product.