Edible Protein Casing with Bone Simulation for Chicken Wing Alternative
Find Innovative SolutionsGenerate Solutions
Solution Overview
Problem
The recent decrease in natural chicken wing supply has led to increased costs, necessitating an alternative solution that simulates the appearance and experience of chicken wings.
Innovation Solution
A protein product comprising a casing filled with protein filler, such as chicken, pork, or plant-based alternatives, and an insertion member to simulate a bone, which can be dimensioned and flavored to resemble natural chicken wings, allowing for baking or frying.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Reliability
If natural chicken wings are used, then authentic taste and texture are achieved, but supply decreases and cost increases
Solution Approach 1:
The patent creates a simulated chicken wing product that copies the external appearance, shape, and structural characteristics of natural chicken wings using a casing filled with protein filler and an insertion member to simulate the bone. This allows the product to provide the familiar eating experience while avoiding supply and cost issues associated with natural chicken wings.
2Adaptability or versatility
If plant-based protein fillers are used, then healthier options and cost-effectiveness are achieved, but authenticity of natural chicken wing experience is reduced
Solution Approach 1:
The patent allows different protein fillers to be used in different regions or versions of the product. Plant-based protein fillers can be used to create healthier options, while traditional chicken protein fillers can be used when authenticity is the priority. The casing and insertion member structure remains the same, allowing flexibility in filler selection based on desired qualities.
Data Source
AI summary
A foodstuff may include an edible encased protein product. The edible encased protein product may include a natural or synthetic edible casing and a full muscle chicken protein filler encased in the casing. An insertion member may extends along a longitudinal axis between first and second ends. At least one end may extend within the full muscle chicken encased in the casing. The edible encased protein may be dimensioned to simulate a chicken wing flat or drumette.