Device for cooking food

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Solution Overview

Problem

Existing devices for cooking egg-based foods face challenges in precisely positioning the inner tube within the outer tube and ensuring uniform filling of the annular gap, leading to difficulties in handling and air inclusion during the cooking process.

Innovation Solution

A device with an elongated outer tube and inner tube, featuring a cup-shaped end piece with passage openings and a central guide opening, allows for central positioning and easy filling of the annular gap, while also incorporating a thermocouple and float for temperature and fill level monitoring, and a bayonet connection for secure attachment.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Manufacturing precision

If the inner tube is inserted into the outer tube without additional positioning means, then the device structure remains simple, but the inner tube cannot be precisely positioned centrally within the outer tube

Engineering Contradiction:
Improvepositioning precision of inner tubeVSAvoidstructure complexity
Core Design Contradiction:
Manufacturing precisionVSDevice complexity

Solution Approach 1:

The end piece acts as an intermediary component between the inner tube and outer tube. It features a central guide opening that receives the inner tube and multiple passage openings that align with the annular gap, enabling both precise central positioning and uniform filling without requiring complex mechanical positioning mechanisms

Inventive Principle:
Principle #24Intermediary (Mediator)

Solution Approach 2:

The end piece is pre-assembled on the outer tube before the inner tube is inserted. The central guide opening is already positioned to ensure correct alignment, so when the inner tube is inserted through the guide opening, it is automatically positioned centrally without requiring additional adjustment or complex positioning mechanisms

Inventive Principle:
Principle #10Preliminary action

2Ease of operation

If the annular gap is filled from the top, then filling is straightforward, but air inclusions occur in the cooked product

Engineering Contradiction:
Improvefilling easeVSAvoidair inclusions
Core Design Contradiction:
Ease of operationVSObject-generated harmful factors

Solution Approach 1:

The end piece segments the filling process by providing multiple passage openings distributed around its circumference. These openings allow the mass to be cooked to enter the annular gap from multiple locations simultaneously, enabling homogeneous filling from the outside while air can escape through dedicated ventilation openings, preventing air inclusions in the final product

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The end piece serves as an intermediary structure that mediates between the filling operation and the annular gap. Its multiple passage openings act as intermediate channels that distribute the mass uniformly around the annular gap while integrated ventilation openings provide escape paths for air, resolving the conflict between easy filling and air exclusion

Inventive Principle:
Principle #24Intermediary (Mediator)

3Stability of the object's composition

If the inner tube remains fixed within the outer tube, then structural integrity is maintained, but handling and positioning during use becomes difficult

Engineering Contradiction:
Improvestructural integrityVSAvoidhandling ease
Core Design Contradiction:
Stability of the object's compositionVSEase of operation

Solution Approach 1:

The device transitions from a static fixed structure to a dynamic assembly where the inner tube can be freely inserted and removed. The end piece with its central guide opening provides temporary guidance during insertion, ensuring the inner tube becomes centrally positioned within the outer tube, while allowing easy removal when needed for cleaning or storage

Inventive Principle:
Principle #15Dynamics

Data Source

PatentEP4384026B1Device for cooking food
Publication Date: 2024.08.21 GMS GERÄTE MASCHINEN SYSTEME HANDELSGESELLSCHAFT MBH
  • EP4384026B1 patent drawingFigure 1~2
  • EP4384026B1 patent drawingFigure 3(a)~3(c)
  • EP4384026B1 patent drawingFigure 4~6

AI summary

The invention relates to a device (10) for cooking food, in particular a mass to be cooked which comprises egg and/or egg fractions or is formed from said constituents, said device comprising: an elongate outer tube (12) which can be sealed at its lower end; and an elongate inner tube (16), the outer diameter of which is smaller than the inner diameter of the outer tube (12), meaning that the inner tube (16) can be inserted longitudinally into the outer tube (12), thereby forming an annular gap (20) between the inner tube (16) and the outer tube (12). The device (10) comprises a closing piece (22) which can be placed on an open upper end of the outer tube (12) and can be fastened thereto, at least one passage opening (25) being formed in an end face of the closing piece (22), which passage opening is aligned with the annular gap (20), which is formed between the inner tube (16) and the outer tube (12), in such a way that the annular gap (20) can be filled from the outside through the passage opening (25) when the closing piece (22) is placed on the upper end (14) of the outer tube (12).