Chainmail Scraper Assembly With Elastic Back Pressure for Grill Grates

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Solution Overview

Problem

Conventional scrapers with wire or plastic bristles are ineffective in cleaning grate cooking surfaces due to their lack of durability, abrasive surfaces, and difficulty in removing food particles and bacteria, which can lead to contamination and surface damage.

Innovation Solution

A scraper with a chainmail or wire cloth abrader mounted to a frame, featuring a back pressure mechanism that allows the abrader to conform to surfaces, providing improved abrasive capabilities and resilience.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Strength

If conventional wire or plastic bristle brushes are used to clean grate cooking surfaces, then the brushing action can reach crevices and bristle tips contact the surface, but the brushes lack durability, have few abrasive surfaces, and quickly become permanently deformed

Engineering Contradiction:
ImprovedurabilityVSAvoidresilience
Core Design Contradiction:
StrengthVSReliability

Solution Approach 1:

The patent changes the physical state and mechanical properties of the cleaning element by replacing rigid bristles with spring-loaded abrasive pads. This parameter change enables the cleaner to maintain resilience while providing durable abrasive surfaces that resist permanent deformation during repeated use on cooking surfaces.

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The invention combines multiple materials and mechanisms into a composite cleaning device: springs provide elastic resilience, abrasive pads provide cleaning surfaces, and the combination creates a system that achieves both durability and reliability by allowing the abrasive elements to be replaced while the spring mechanism remains reusable.

Inventive Principle:
Principle #40Composite materials

2Area of stationary object

If conventional brushes with tightly packed bristles are used, then coverage area is increased, but food particles and bacteria accumulate in crevices and between bristles making them difficult to clean

Engineering Contradiction:
Improvecleaning coverage areaVSAvoidease of cleaning
Core Design Contradiction:
Area of stationary objectVSEase of operation

Solution Approach 1:

The cleaning device is segmented into multiple independent abrasive pads arranged in a grid pattern, each pad being separately accessible. This segmentation allows food particles to be easily removed from between individual pads without requiring deep cleaning of tight crevices, while still providing broad surface coverage through the array of pads.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The use of flexible abrasive pads instead of rigid bristles creates larger gaps between cleaning elements. These flexible pads can conform to surface contours while maintaining open spaces that prevent food particle accumulation, making the device easy to clean and maintain.

Inventive Principle:
Principle #30Flexible shells and thin films

3Productivity

If conventional bristle brushes are used to clean grate cooking surfaces, then some cleaning action is provided, but they are ineffective in removing substances and tend to scratch delicate surfaces

Engineering Contradiction:
Improvecleaning effectivenessVSAvoidsurface scratching
Core Design Contradiction:
ProductivityVSObject-affected harmful factors

Solution Approach 1:

The abrasive pads are designed with controlled abrasive properties that provide effective cleaning power where needed while maintaining a surface structure that prevents excessive scratching. The local quality of the abrasive surface is optimized to remove food substances effectively without damaging the underlying cooking surface.

Inventive Principle:
Principle #3Local quality

Solution Approach 2:

The spring-loaded mechanism provides dynamic pressure control, allowing the abrasive pads to apply sufficient force for effective cleaning while automatically adjusting to surface contours. This dynamic action prevents rigid scratching that occurs with conventional brushes while maintaining high cleaning productivity.

Inventive Principle:
Principle #15Dynamics

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The scraper effectively removes debris from grate cooking surfaces without damaging them, ensuring cleanliness and longevity of the surfaces while preventing bacterial accumulation.

Implementation Method 1

an elastic member positioned adjacent to the chainmail body such that the elastic member is capable of applying pressure against the chainmail body enabling the chainmail body to resiliently conform to the contours of the surface

Methodology Applied
Scientific EffectElasticity: Elasticity

Implementation Method 2

a scraper for use in abrading a surface including a handle attached to a scraper head. The scraper head has chainmail abrader mounted to a frame

Methodology Applied
Scientific EffectAbrasion: Abrasion

Implementation Method 3

The chainmail abrader includes a chainmail body constructed from a plurality of interlinked rings

Methodology Applied
Scientific EffectFriction: Friction

Data Source

PatentUS9227301B2Scraper assembly
Publication Date: 2016.01.05 MIW ASSOCIATES LLC
  • US9227301B2 patent drawing
  • US9227301B2 patent drawing
  • US9227301B2 patent drawing

AI summary

The invention pertains to a novel scraper assembly having a plurality of interchangeable scraper heads and handles and corresponding method for use. The scraper assembly further comprises a plurality of abrasive mechanisms, namely spring bristles, coiled springs, chainmail abraders and wire cloth abraders capable of effectively cleaning a surface without scoring or otherwise damaging the surface. The invention may be particularly useful for cleaning grills and ovens. Additionally, the invention may also be useful for shaping, adding texture to, stripping materials from or otherwise preparing a surface, including wood, metal or ceramic surfaces.