Elastomeric Flap Lid for Sealed Food Dispensing

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Solution Overview

Problem

Existing food containers fail to provide complete sealing against contaminants, do not allow direct mouth dispensing, are not portable in small spaces, and require two hands to operate, lacking separate compartments for distinct food items and portion control.

Innovation Solution

A portable, durable container with a cylindrical body, a lid element featuring sealable elastomeric flaps for controlled dispensing, and a bowl element for protection and serving, allowing for multiple compartments and easy operation with one hand.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Object-affected harmful factors

If existing containers are used for food storage, then basic storage function is provided, but complete sealing against contaminants is not achieved

Engineering Contradiction:
Improvecontaminant ingressVSAvoidsealing effectiveness
Core Design Contradiction:
Object-affected harmful factorsVSReliability

Solution Approach 1:

The patent employs a flexible membrane or foil material that forms a seal within the container opening. This flexible barrier conformally seals the irregularly shaped opening, preventing contaminant ingress while allowing the container to maintain its structural integrity and portability.

Inventive Principle:
Principle #30Flexible shells and thin films

2Ease of operation

If existing containers are designed for storage, then food items can be stored, but direct mouth dispensing is not allowed

Engineering Contradiction:
Improvedirect mouth dispensingVSAvoidcontainer structure
Core Design Contradiction:
Ease of operationVSDevice complexity

Solution Approach 1:

The container is segmented into distinct functional zones: a storage cavity for food items and a dispensing opening with a flexible membrane barrier. This segmentation allows the container to maintain sealed storage while providing a controlled dispensing interface that enables direct mouth access without compromising the overall structure.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

A flexible membrane or foil is positioned at the dispensing opening to create a seal that can be broken or opened for direct mouth dispensing. This thin film barrier allows the container to transition from a fully sealed storage state to an open dispensing state, enabling direct consumption without requiring complex mechanical mechanisms.

Inventive Principle:
Principle #30Flexible shells and thin films

3Volume of moving object

If containers are made portable in small spaces, then portability is improved, but separate compartments for distinct food items are not provided

Engineering Contradiction:
Improvecontainer sizeVSAvoidmultiple compartments
Core Design Contradiction:
Volume of moving objectVSAdaptability or versatility

Solution Approach 1:

The flexible membrane or foil serves multiple functions: it acts as a contaminant barrier during storage, provides a seal for the dispensing opening, and can be configured to create separate compartments within the limited container volume. This multi-functional element allows the compact container to accommodate multiple distinct food items while maintaining portability.

Inventive Principle:
Principle #6Universality (Multi-functionality)

4Ease of operation

If existing containers are designed for storage, then food items can be stored, but portioning when dispensing is not allowed

Engineering Contradiction:
Improveportion controlVSAvoiddispensing efficiency
Core Design Contradiction:
Ease of operationVSProductivity

Solution Approach 1:

The flexible membrane at the dispensing opening allows controlled access to food items. Users can break or open the membrane to dispense specific portions directly into the mouth, enabling portion control while maintaining efficiency. The flexibility of the membrane allows for precise, controlled dispensing rather than requiring opening the entire container.

Inventive Principle:
Principle #30Flexible shells and thin films

5Ease of operation

If existing containers are operated with two hands, then secure handling is achieved, but ease of operation is reduced

Engineering Contradiction:
Improveone-hand operationVSAvoidhandling stability
Core Design Contradiction:
Ease of operationVSReliability

Solution Approach 1:

The flexible membrane or foil seal requires minimal force to break or open for dispensing, allowing one-hand operation. The membrane's flexibility enables it to be easily manipulated with a single finger or thumb, while the rigid container structure provides stable handling. This combination allows secure one-hand operation for both carrying and dispensing functions.

Inventive Principle:
Principle #30Flexible shells and thin films

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The container effectively seals food from contaminants, allows controlled dispensing and direct mouth access, is easily portable, and enables convenient portioning and serving, addressing the shortcomings of prior art containers.

Implementation Method 1

an operable flap made of a resilient/elastomeric material having a generally vesical piscis shape. One curved edge of the flap is attached to the periphery edge of the opening, with the other, distal, curved edge of the flap selectively engages the opposite edge of the opening to seal the opening. The outer surface of the flap changes from a convex curve with the opening accessible and the flap forming a spout to a concave curve with the opening sealed by the flap.

Methodology Applied
Scientific EffectElasticity: Elasticity

Data Source

PatentUS10556724B2Container
Publication Date: 2020.02.11 GIVELER LLC
  • US10556724B2 patent drawing
  • US10556724B2 patent drawing
  • US10556724B2 patent drawing

AI summary

A container having a container element, a lid element removably joined to the container element to form a sealed storage cavity, and a bowl element that removably covers the lid element to protect it during transport. The storage cavity has an interior vertical wall dividing it into multiple storage chambers. The lid element has two openings, each sealably closed by an operable flap movable from an open position to a closed position. In an open position, the flap has a convex outer surface forming a spout for the opening. In a closed position, the flap has a concave outer surface and engages all edges of the opening to seal the opening. When in use, the bowl element can be removably stowed to the bottom of the container element or used as a serving vessel.