Electric kettle

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Solution Overview

Problem

Conventional electric kettles face issues with internal contamination due to plastic materials, limited handle structure for convenient temperature control, and reduced water capacity due to the placement of heating wires and control units.

Innovation Solution

A cylindrical electric kettle design with a double-walled body for improved heat insulation, a handle-mounted control system that includes a PCB for temperature control and display, and a compact heating module placement, allowing for one-handed operation and enhanced user convenience.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of manufacture

If the main body is made of plastic material, then it facilitates arrangement of internal structure, but harmful components may be dissolved in hot water causing internal contamination

Engineering Contradiction:
Improvearrangement of internal structureVSAvoidinternal contamination
Core Design Contradiction:
Ease of manufactureVSObject-affected harmful factors

Solution Approach 1:

The patent uses a double-walled structure with an inner body made of stainless steel (hygienic, non-contaminating) and an outer body made of plastic material (easy to manufacture, insulating). This composite material approach allows the internal structure to be arranged in the outer plastic body while the inner stainless steel body contacts the water, preventing contamination while maintaining manufacturing ease.

Inventive Principle:
Principle #40Composite materials

2Object-affected harmful factors

If the main body is made of glass material, then it is excellent in hygiene, but the heavy weight makes it inconvenient to use

Engineering Contradiction:
ImprovehygieneVSAvoidweight
Core Design Contradiction:
Object-affected harmful factorsVSWeight of moving object

Solution Approach 1:

The patent combines stainless steel inner body (hygienic, lightweight compared to glass) with plastic outer body (lightweight). This composite construction achieves hygiene requirements through the stainless steel inner body while significantly reducing weight compared to glass, making the kettle easier to handle and pour.

Inventive Principle:
Principle #40Composite materials

3Power

If the heating wire and control unit are disposed on the heating part below the main body, then the heating function is achieved, but the volume of the main body is increased reducing actual water containing space

Engineering Contradiction:
Improveheating functionVSAvoidwater containing space
Core Design Contradiction:
PowerVSVolume of moving object

Solution Approach 1:

The patent relocates the heating wire from the bottom heating part to the inner wall of the inner body, utilizing the vertical surface area. The control unit is integrated into the handle assembly. This dimensional redistribution of components maintains heating functionality while maximizing the water-containing volume of the inner body.

Inventive Principle:
Principle #17Another dimension (Dimensionality change)

4Strength

If the handle is connected to both upper and lower portions of the main body, then connection is achieved, but the handle structure is limited causing inconvenience in use

Engineering Contradiction:
ImproveconnectionVSAvoidconvenience in use
Core Design Contradiction:
StrengthVSEase of operation

Solution Approach 1:

The patent makes the handle rotatable relative to the inner body, transforming it from a fixed static connection to a dynamic adjustable connection. The handle can rotate to various angles and positions, allowing users to adjust it to their preferred handling position while maintaining secure connection through the rotationally constrained mechanism.

Inventive Principle:
Principle #15Dynamics

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The solution provides improved heat insulation, reduced risk of contamination, increased water capacity, and convenient temperature control through a compact and user-friendly design.

Implementation Method 1

a heating module (50) which covers the lower end of the inner body (12) and comprises a heater (54)

Methodology Applied
Scientific EffectJoule heating: Joule Heating

Implementation Method 2

A cylindrical electric kettle design with a double-walled body for improved heat insulation

Methodology Applied
Scientific EffectThermal insulation: Thermal Insulation

Data Source

PatentUS11944229B2Electric kettle
Publication Date: 2024.04.02 LG ELECTRONICS INC
  • US11944229B2 patent drawing
  • US11944229B2 patent drawing
  • US11944229B2 patent drawing

AI summary

An electric kettle may include a body configured to form a space in which liquid, such as water may be contained, a handle that protrudes from an outer surface of the body, a heating module provided inside of the body to heat liquid inside of the body, an operation portion provided in the handle to operate so as to control an operation of the heating module, and a main printed circuit board (PCB) provided inside of the handle to control the operation of the heating module according to an operation of the operation portion. The body may have a double wall structure including two walls spaced apart from each other, and an electric wire that connects the main PCB and the heating module may be guided from the handle to the heating module through a space between the two walls.