Euglena gracilis Strain EOD-1 Polysaccharide Production Optimization

Resolve Bottlenecks,
Find Innovative Solutions
Generate Solutions

Solution Overview

Problem

Microalgae of the genus Euglena have insufficient production capabilities for organic compounds such as polysaccharides, lipids, vitamin C, vitamin E, pigments, and proteins, limiting their application in fuel and food industries.

Innovation Solution

Culturing Euglena gracilis strain EOD-1 in a broth with 15 to 30 g/L glucose and yeast lysate, using the AF6 culture medium, under photoautotrophic and heterotrophic conditions to enhance polysaccharide and other organic compound production.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Productivity

If conventional Euglena strains are cultured, then polysaccharide production occurs, but the production performance is insufficient

Engineering Contradiction:
Improvepolysaccharide production performanceVSAvoidconsistency of polysaccharide production
Core Design Contradiction:
ProductivityVSReliability

Solution Approach 1:

The patent applies parameter changes by optimizing culture conditions including glucose concentration (15-30 g/L), yeast lysate concentration (0.1-5 g/L), culture temperature (20-35°C), and pH value (3.5-5.5) to enhance polysaccharide production performance and reliability of Euglena gracilis strain EOD-1

Inventive Principle:
Principle #35Parameter changes

2Productivity

If culture conditions are optimized for biomass production, then organic compound production increases, but production consistency remains insufficient

Engineering Contradiction:
Improveorganic compound productionVSAvoidproduction consistency
Core Design Contradiction:
ProductivityVSReliability

Solution Approach 1:

The patent implements feedback mechanisms by monitoring and adjusting culture parameters such as glucose consumption, biomass concentration, and polysaccharide accumulation rates to maintain consistent organic compound production throughout the culture period

Inventive Principle:
Principle #23Feedback

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

Significantly increases the production of polysaccharides and other organic compounds, improving biomass yield and productivity, making them suitable for various applications like food, pharmaceuticals, and fuel.

Implementation Method 1

the microalgae of the genus Euglena can convert the stored polysaccharides into wax esters or can further produce proteins while producing the polysaccharides, depending on the culture conditions

Methodology Applied
Scientific EffectMetabolic conversion:

Implementation Method 2

Such microalgae of the genus Euglena produce polysaccharides such as paramylum by being cultured, and store the polysaccharides in their cells

Methodology Applied
Scientific EffectCellular storage:

Data Source

PatentEP2980205B1Euglena spp. microalgae, polysaccharide manufacturing method, and organic compound manufacturing method
Publication Date: 2019.03.06 KOBELCO ECO SOLUTIONS CO LTD
  • EP2980205B1 patent drawingFigure 1~2
  • EP2980205B1 patent drawingFigure 3A~3C
  • EP2980205B1 patent drawingFigure 4~5

AI summary

Provided are microalgae of the genus Euglena that fall under Euglena gracilis strain EOD-1 (Accession No. FERM BP-11530) or its mutant strain and that are capable of producing at least polysaccharides. Further provided is a method for producing polysaccharides including: culturing microalgae of the genus Euglena that fall under Euglena gracilis strain EOD-1 (Accession No. FERM BP-11530) or its mutant strain and that are capable of producing at least polysaccharides as polysaccharide-producing organisms to produce the polysaccharides. Further provided is a method for producing an organic compound including: culturing microalgae of the genus Euglena that fall under Euglena gracilis strain EOD-1 (Accession No. FERM BP-11530) or its mutant strain and that are capable of producing at least polysaccharides to produce at least one organic compound selected from the group consisting of polysaccharides, lipids, vitamin C, vitamin E, pigments, and proteins.