Fermented Mammalian Milk Peptides for Animal Immune Support

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Solution Overview

Problem

Current nutritional compositions for domestic animals lack effective immune system enhancement and digestive health support, particularly for immature mammals, and have limited shelf stability and administration convenience.

Innovation Solution

Development of novel nutritional compositions using Przewalski bacterial cultures for fermentation of mammalian milk or colostrum, which produce bioactive peptides and components that enhance immune function, gut health, and reduce anxiety in animals, with formulations suitable for individual and herd administration and stable shelf life.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of manufacture

If traditional fermentation processes are used with naturally occurring yeasts and bacteria, then the process is simple and cost-effective, but the product quality varies and shelf life is limited

Engineering Contradiction:
Improvefermentation process simplicityVSAvoidproduct quality consistency
Core Design Contradiction:
Ease of manufactureVSStability of the object's composition

Solution Approach 1:

The patent applies parameter changes by controlling fermentation conditions (temperature, pH, time, oxygen levels) and selecting specific bacterial strains to transform the unpredictable natural fermentation process into a controlled one that produces consistent quality products with extended shelf life while maintaining manufacturing simplicity

Inventive Principle:
Principle #35Parameter changes

2Stability of the object's composition

If controlled fermentation is implemented to ensure consistent quality, then product stability improves, but manufacturing complexity increases

Engineering Contradiction:
Improveproduct quality consistencyVSAvoidfermentation control system
Core Design Contradiction:
Stability of the object's compositionVSDevice complexity

Solution Approach 1:

The patent employs self-service principles by using selected bacterial strains that naturally produce beneficial effects (probiotic action, pathogen inhibition) and by formulating products with inherent stability features, reducing the need for complex external control systems while maintaining consistent quality

Inventive Principle:
Principle #25Self-service

3Reliability

If fermented milk products are produced with high bacterial activity, then health benefits are enhanced, but shelf life decreases due to continuing bacterial action

Engineering Contradiction:
Improvehealth benefit effectivenessVSAvoidshelf life
Core Design Contradiction:
ReliabilityVSDuration of action of stationary object

Solution Approach 1:

The patent applies preliminary action by pre-selecting specific bacterial strains with desirable characteristics and pre-controlling fermentation conditions to achieve the desired probiotic effect, then stabilizing the product to prevent further bacterial activity, thus preserving health benefits while extending shelf life

Inventive Principle:
Principle #10Preliminary action

4Measurement precision

If nutritional compositions are formulated for individual animal administration, then dosing precision is improved, but administration convenience decreases

Engineering Contradiction:
Improvedosing accuracyVSAvoidadministration convenience
Core Design Contradiction:
Measurement precisionVSEase of operation

Solution Approach 1:

The patent applies universality by formulating nutritional compositions that can serve multiple functions and be administered through various routes (oral, topical, injection) and in different forms (liquids, powders, pellets), allowing the same core product to accommodate both precise dosing requirements and convenient mass administration to herds

Inventive Principle:
Principle #6Universality (Multi-functionality)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The compositions effectively strengthen the immune system, promote growth, and improve digestive health, reducing anxiety and preventing conditions like Irritable Bowel Syndrome and ulcers, while being stable and convenient for commercial production and use.

Implementation Method 1

The nutritional products and supplements are prepared by unique milk fermentation processes

Methodology Applied
Scientific EffectFermentation: Fermentation

Data Source

PatentUS11123381B2Nutritional supplements for animal health and development
Publication Date: 2021.09.21 INTEQ LLC

AI summary

Novel nutritional compositions and methods for their manufacture, administration and use are disclosed. The nutritional compositions of the present invention are useful for the feeding of immature mammals, particularly those used for food, and/or performance animals, such as horses, and for companion animals, such as dogs and cats. The nutritional compositions and supplements of the present invention are effective in supporting the growth and health of the immature mammal, in supporting and stimulating its immune system, and in mitigating undesirable infections and other. Additionally, particular fractions of the unique peptides produced by the disclosed methods can be separated and utilized as therapeutic agents.