Fermented Phaseolus Radiatus Extract for Skin Anti-Aging

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Solution Overview

Problem

Current cosmetic products lack effective solutions for improving skin aging issues such as dryness, wrinkles, and reduced skin elasticity, as they often fail to accelerate collagen biosynthesis and provide adequate moisturization.

Innovation Solution

A cosmetic composition utilizing Phaseolus radiatus extract that has undergone fermentation with yeast or lactic acid bacteria and subsequent protease treatment, enhancing its anti-aging properties by accelerating collagen synthesis and skin cell activity while alleviating irritation.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If conventional cosmetic ingredients are used, then basic skin care functions are provided, but anti-aging effects are insufficient

Engineering Contradiction:
Improveanti-aging effectVSAvoidcollagen biosynthesis acceleration
Core Design Contradiction:
ReliabilityVSProductivity

Solution Approach 1:

The patent applies parameter changes by transforming Phaseolus radiatus seeds through fermentation with yeast or lactic acid bacteria, followed by extraction and concentration processes. These parameter changes (biological transformation, chemical extraction, concentration) convert ordinary seeds into a potent anti-aging cosmetic extract that significantly accelerates collagen biosynthesis and provides reliable anti-aging effects.

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The patent creates a composite cosmetic composition by combining Phaseolus radiatus extract with other cosmetic ingredients. The extract itself is a composite product of fermentation and extraction processes, containing multiple bioactive compounds that work synergistically to provide enhanced anti-aging, moisturizing, and skin-repairing effects beyond conventional single-ingredient cosmetics.

Inventive Principle:
Principle #40Composite materials

2Reliability

If fermented Phaseolus radiatus extract is used, then anti-aging effects are improved, but skin irritation may occur

Engineering Contradiction:
Improveanti-aging effectVSAvoidskin irritation
Core Design Contradiction:
ReliabilityVSObject-affected harmful factors

Solution Approach 1:

The patent applies extraction to isolate the beneficial anti-aging components from the fermented Phaseolus radiatus while removing or reducing irritating substances. Through extraction and concentration processes, the active anti-aging ingredients are separated and purified, providing potent anti-aging effects with minimized skin irritation.

Inventive Principle:
Principle #2Taking out (Extraction)

Solution Approach 2:

The fermentation process transforms the chemical composition of Phaseolus radiatus, converting potential irritants into beneficial compounds or removing them entirely. The biological transformation during fermentation, followed by extraction, changes the parameter profile of the material to enhance anti-aging activity while reducing harmful effects on skin.

Inventive Principle:
Principle #35Parameter changes

3Ease of manufacture

If simple fermentation is applied, then production is simplified, but anti-aging efficacy is insufficient

Engineering Contradiction:
Improveproduction processVSAvoidanti-aging effect
Core Design Contradiction:
Ease of manufactureVSReliability

Solution Approach 1:

The patent segments the production process into distinct stages: fermentation with yeast or lactic acid bacteria, extraction of the fermented material, and concentration of the extract. This segmentation allows each step to be optimized independently, maintaining ease of manufacture while ensuring the final product achieves reliable anti-aging effects through cumulative processing benefits.

Inventive Principle:
Principle #1Segmentation

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The composition effectively improves wrinkles, provides skin moisturization, and demonstrates a significant preventive effect against skin aging by increasing collagen biosynthesis and cellular activity, with improved skin hydration and reduced irritation.

Implementation Method 1

fermenting Phaseolus radiatus using yeast or lactic acid bacterium

Methodology Applied
Scientific EffectFermentation: Fermentation

Implementation Method 2

treating the fermented Phaseolus radiatus extract with protease

Methodology Applied
Scientific EffectEnzyme: Enzyme

Data Source

PatentEP2313082B1Cosmetic composition for Anti-aging of the skin comprising phaseolus radiatus seed extracts by fermentation and enzyme treatment
Publication Date: 2017.08.23 COREANA COSMETICS
  • EP2313082B1 patent drawing
  • EP2313082B1 patent drawing
  • EP2313082B1 patent drawing

AI summary

Provided is a cosmetic composition for skin protection containing Phaseolus radiatus extract of fermentation-enzyme treatment, prepared by fermenting Phaseolus radiatus with Saccharomyces cerevisiae or Lactobacillus and treating thereof with protease as an active ingredient, and a make-up method using the same. The Phaseolus radiatus extract of fermentation-enzyme treatment of the present invention contains higher isoflavone and has activities of increasing skin cell activity, alleviating skin irritation, and accelerating synthesis of skin cell protein such as collagen, so that it brings the effect of improving skin troubles caused by aging and protecting skin as well.