Flavored Perfume Integrating Scent and Taste
Find Innovative SolutionsGenerate Solutions
Solution Overview
Problem
Existing perfumes do not combine scent and flavor, leaving a long-felt need for a product that offers both sensory experiences.
Innovation Solution
A flavored perfume product that includes both a scent component and a taste component, formulated with a carrier, scent components, and flavoring components, available in stick and spray forms.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Adaptability or versatility
If traditional perfume formulations are used, then fragrance projection and longevity are achieved, but flavor components are completely absent
Solution Approach 1:
The patent combines traditionally separate sensory experiences (fragrance and flavor) into a single integrated perfume formulation. Flavor components are incorporated alongside traditional fragrance ingredients, allowing the same application to provide both scent and taste sensations, thereby merging two previously independent sensory categories into one unified product experience
Solution Approach 2:
The perfume formulation is designed to simultaneously serve multiple sensory functions: providing fragrance projection, offering flavor sensations, and maintaining longevity. This multi-functional approach allows a single product to fulfill roles that previously required separate items (perfume for scent, flavorings for taste), expanding the product's adaptability across different sensory experiences
2Adaptability or versatility
If flavoring components are added to perfume, then taste experience is introduced, but formulation complexity increases
Solution Approach 1:
The patent employs composite material principles by integrating flavor components within a traditional perfume base formulation. The flavoring agents are incorporated into a unified composition that includes carriers, fragrance ingredients, and other perfume components, creating a composite formulation that maintains coherence while adding new sensory dimensions
Solution Approach 2:
The formulation process involves carefully adjusting parameters such as concentration levels, carrier types, and mixing ratios to accommodate both fragrance and flavor components. By optimizing these parameters, the patent achieves dual-sensory capability while managing formulation complexity through systematic parameter control
3Ease of operation
If solid perfume stick formulation is used, then application convenience is improved, but flavor delivery may be limited
Solution Approach 1:
The solid perfume stick formulation incorporates flavor components in specific local concentrations within the stick matrix. This allows different regions of the stick to provide varying flavors, and ensures that sufficient flavor material is available at the application site where the user contacts the stick, maintaining both convenience and flavor delivery
Data Source
AI summary
A flavored perfume is disclosed that includes both a scent component and a taste component, enabling users and others to experience both a smell and a taste of the product. The flavored perfume includes a carrier, a scent component, and a flavoring component, and is intended for external use on the body.