Flexible Slideways in Citrus Fruit Presses to Prevent Fruit Tipping

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Solution Overview

Problem

Existing fruit presses face challenges in ensuring proper squeezing of smaller citrus fruits, as they tend to tip over during the pressing process due to inadequate support from sliding guides, leading to inefficient juice extraction.

Innovation Solution

The integration of flexible slideways that protrude into the area of action of the stamps, allowing fruit halves to be guided and supported effectively, preventing tipping and ensuring proper alignment for pressing, while being designed for easy replacement as wearing parts.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of operation

If sliding guides are used to guide fruit halves, then fruit halves can be guided along the pressing path, but smaller citrus fruits tip over when pushed off the sliding guides before being supported by stamps

Engineering Contradiction:
Improveguiding of fruit halvesVSAvoidstability of fruit halves
Core Design Contradiction:
Ease of operationVSReliability

Solution Approach 1:

The patent applies flexible slideways that extend into the effective area of stamps. These flexible slideways are bent out by the stamps during pressing, allowing them to protrude into the stamp area without causing fruit halves to tip over. The flexibility allows the slideways to adapt to the pressing motion while maintaining support for small fruit halves throughout the pressing stroke.

Inventive Principle:
Principle #30Flexible shells and thin films

2Reliability

If flexible slideways protrude into the area of action of stamps, then fruit halves are supported effectively, but the slideways are exposed to compressive forces and wear

Engineering Contradiction:
Improvesupport for fruit halvesVSAvoidwear resistance of slideways
Core Design Contradiction:
ReliabilityVSStrength

Solution Approach 1:

The patent treats the flexible slideways as replaceable wearing parts. Since the slideways are exposed to compressive forces and wear from protruding into the stamp area, they are designed to be exchangeable components that can be replaced when worn, rather than attempting to make them permanently durable.

Inventive Principle:
Principle #27Cheap short-living objects (Disposable)

Solution Approach 2:

The flexible slideways dynamically adapt to the pressing process by being bent out into the receiving matrices during the pressing stroke. This dynamic behavior allows them to protrude into the stamp area only when needed for support, while accommodating the compressive forces through their flexibility.

Inventive Principle:
Principle #15Dynamics

3Area of stationary object

If receiving matrices are pivoted between receiving and pressing positions, then overall width is reduced, but smaller fruits cannot be properly supported during the transition

Engineering Contradiction:
Improveoverall width of pressVSAvoidaccommodation of different fruit sizes
Core Design Contradiction:
Area of stationary objectVSAdaptability or versatility

Solution Approach 1:

The flexible slideways serve multiple functions: they guide fruit halves during the pivoting motion of the receiving matrices, provide continuous support for both small and large fruit halves, and extend into the stamp area to prevent tipping. This universal component handles different fruit sizes effectively while the receiving matrices maintain their compact pivoting motion.

Inventive Principle:
Principle #6Universality (Multi-functionality)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This solution ensures that fruit halves are consistently pressed into the receiving matrices without tipping, regardless of their size, enhancing the efficiency of the pressing process and minimizing wear on the flexible slideways, which can be easily replaced.

Implementation Method 1

the slideways (14) are designed to be flexible and are bent out into the receiving matrices (4) by the punches (13)

Methodology Applied
Scientific EffectElasticity: Elasticity

Data Source

PatentEP3626082B1Fruit press for citrus fruits
Publication Date: 2021.06.09 CITROCASA GMBH
  • EP3626082B1 patent drawingFigure 1
  • EP3626082B1 patent drawingFigure 2
  • EP3626082B1 patent drawingFigure 3

AI summary

A citrus fruit press is described, comprising a press head (3) performing a pressing stroke. The press head includes two receiving dies (4) arranged on either side of a knife (8), which are pivotable in opposite directions via parallel shafts (5) between an upper receiving position and a lower pressing position. These receiving dies are each for one fruit half (12). The press head (3) also includes two sliding guides (11) for the fruit halves (12), which extend on either side of the knife (8) and follow the outer orbit of the receiving dies (4). The press head (3) is further described with associated plungers (13) that interact with the receiving dies (4) in the lower pressing position of the press head (3). To ensure advantageous pressing conditions, it is proposed that the sliding guides (11) have flexible sliding tracks (14) projecting into the area of ​​action of the plungers (13). These sliding tracks can be deflected into the receiving dies (4) during the pressing stroke by the plungers (13).