Floor Stripper Thickening via Water Activation

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Solution Overview

Problem

Floor strippers often dewet on surfaces, evaporate quickly, and flow into undesired areas, reducing their effectiveness and requiring more effort to apply, especially on non-level surfaces.

Innovation Solution

A method involving a concentrate that thickens when diluted with water, using water thickeners like Xanthan gum and diutan gum, which maintains viscosity and stability, reducing dewetting and flow issues, and includes surfactants and metal ion-containing compounds to enhance performance.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of operation

If the stripper is diluted with water to reduce viscosity for easier application, then the ease of operation improves, but the stripper tends to dewet and flow into undesired areas

Engineering Contradiction:
Improveease of applicationVSAvoiddewetting and flow
Core Design Contradiction:
Ease of operationVSObject-affected harmful factors

Solution Approach 1:

The patent changes the viscosity parameter of the stripper formulation by incorporating thickening agents such as hydroxyethyl cellulose, carboxymethyl cellulose, or xanthan gum. These agents increase the viscosity to a specific range (50-5000 mPas) that prevents dewetting and flow while maintaining ease of application through controlled dispensing characteristics.

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The patent creates a composite stripper formulation by combining traditional stripping agents with cellulose-based thickeners or xanthan gum. This composite structure integrates the functional properties of the stripping chemicals with the viscosity-modifying properties of the thickening agents, achieving both effective stripping and controlled flow characteristics.

Inventive Principle:
Principle #40Composite materials

2Ease of operation

If the stripper has low viscosity for easy dispensing, then the ease of operation improves, but the stripper flows into undesired areas and loses effectiveness

Engineering Contradiction:
Improveease of dispensingVSAvoidstripping effectiveness
Core Design Contradiction:
Ease of operationVSReliability

Solution Approach 1:

The patent optimizes the viscosity parameter to a specific range (50-5000 mPas) that balances dispensing ease with flow control. This viscosity range is high enough to prevent uncontrolled flow into undesired areas but low enough to allow smooth application, thereby maintaining both operational ease and stripping reliability.

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The patent utilizes naturally occurring polysaccharide structures (cellulose derivatives and xanthan gum) that have inherent flow control properties. These natural polymers create a viscoelastic structure that copies the desirable flow characteristics of honey or syrup, providing controlled application without requiring complex synthetic additives.

Inventive Principle:
Principle #26Copying

3Object-affected harmful factors

If a thickener is added to the concentrate to modify flow characteristics, then the tendency to dewet and flow reduces, but it becomes difficult to dispense from a container

Engineering Contradiction:
Improvedewetting and flow controlVSAvoidease of dispensing
Core Design Contradiction:
Object-affected harmful factorsVSEase of operation

Solution Approach 1:

The patent carefully controls the viscosity parameter within a specific range (50-5000 mPas) rather than maximizing thickness. This optimized viscosity range is thick enough to prevent dewetting and control flow but thin enough to remain pumpable and dispensable from standard containers, resolving the contradiction between flow control and dispensing ease.

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The patent employs dynamic viscosity modifiers that allow the stripper to exhibit different flow characteristics under different conditions. The thickeners create a non-Newtonian fluid behavior where the viscosity adjusts based on shear rate, allowing easy dispensing during application while maintaining thickness when stationary to prevent flow and dewetting.

Inventive Principle:
Principle #15Dynamics

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The method provides a more effective and controlled application of floor strippers, reducing the need for frequent reapplication and minimizing unwanted flow, thereby improving stripping efficiency and ease of use.

Implementation Method 1

A method involving a concentrate that thickens when diluted with water, using water thickeners like Xanthan gum and diutan gum

Methodology Applied
Scientific EffectThickening:

Implementation Method 2

includes surfactants and metal ion-containing compounds to enhance performance

Methodology Applied
Scientific EffectSurfactant action: Surfactant

Implementation Method 3

includes surfactants and metal ion-containing compounds to enhance performance

Methodology Applied
Scientific EffectMetal ion interaction:

Data Source

PatentEP1869132B1Floor finish stripper composition that thickens following dilution with water and method of stripping
Publication Date: 2012.01.11 ECOLAB INC
  • EP1869132B1 patent drawing
  • EP1869132B1 patent drawing
  • EP1869132B1 patent drawing

AI summary

Floor finishes can be stripped using a substantially nonchlorinated concentrate comprising a floor finish dissolver and an at least partially water-unactivated water thickener. The concentrate is diluted with water at an intended use location to activate the water thickener and noticeably increase within sixty minutes or less the viscosity of the resulting mixture, then applied to a hardened floor finish atop a floor and allowed to soften or dissolve the floor finish so that the finish may be removed from the floor.