Food Handling Control Using Real-Time Operator Input

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Solution Overview

Problem

Existing data collection methods for food handling systems, such as using pen and paper or computers, lack flexibility, responsiveness, and efficiency, particularly in terms of data quality and management during inspections and maintenance operations.

Innovation Solution

Implementing an operator-carried device that collects and analyzes both process and user input data in real-time, allowing for immediate data entry and customization, and combining this data to quickly update settings and improve system responsiveness.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Adaptability or versatility

If pen and paper are used for data collection, then flexibility is maintained, but data transfer efficiency deteriorates

Engineering Contradiction:
ImproveflexibilityVSAvoiddata transfer efficiency
Core Design Contradiction:
Adaptability or versatilityVSProductivity

Solution Approach 1:

The patent uses digital copies of paper forms on mobile devices, allowing operators to access standardized templates that can be easily replicated and distributed. This maintains flexibility while enabling automated data capture and instant digital transfer, eliminating the manual transcription process entirely.

Inventive Principle:
Principle #26Copying

Solution Approach 2:

The patent replaces the mechanical process of manual data transcription from paper to computer with automated digital data capture using mobile devices. The device automatically captures data in structured formats and transmits it directly to central systems, substituting the manual mechanical process with an automated electronic system.

Inventive Principle:
Principle #28Mechanics substitution (Replace mechanical system)

2Productivity

If computers are used for data collection, then data entry efficiency is improved, but flexibility deteriorates

Engineering Contradiction:
Improvedata entry efficiencyVSAvoidflexibility
Core Design Contradiction:
ProductivityVSAdaptability or versatility

Solution Approach 1:

The patent implements dynamic forms on mobile devices that can be customized and adapted in real-time based on changing operational requirements. The digital forms can be remotely updated and modified without requiring physical form redistribution, maintaining high adaptability while preserving automated data capture efficiency.

Inventive Principle:
Principle #15Dynamics

Solution Approach 2:

The mobile device serves multiple functions: it acts as a digital form, a data capture device, a communication tool, and a processing unit. This multi-functionality allows the system to maintain efficiency while adapting to various data collection scenarios without requiring separate specialized equipment for each function.

Inventive Principle:
Principle #6Universality (Multi-functionality)

3Adaptability or versatility

If manual data transfer from paper to computer is performed, then flexibility is maintained, but time consumption increases

Engineering Contradiction:
ImproveflexibilityVSAvoiddata transfer time
Core Design Contradiction:
Adaptability or versatilityVSLoss of time

Solution Approach 1:

The patent enables continuous data capture and immediate digital transmission throughout the inspection process. Data is captured in real-time during inspections and automatically transmitted without interruption or manual intervention, eliminating the discontinuous manual transfer process and reducing time loss while maintaining adaptability through digital form flexibility.

Inventive Principle:
Principle #20Continuity of useful action

Data Source

PatentEP4113230B1A method for controlling a food handling system
Publication Date: 2025.07.30 TETRA LAVAL HOLDINGS & FINANCE SA
  • EP4113230B1 patent drawingFigure 1
  • EP4113230B1 patent drawingFigure 2
  • EP4113230B1 patent drawingFigure 3a~3b

AI summary

A method (400) for controlling a food handling system (102) comprising a number of food production units (104) by using an operator carried device (106). The method (400) comprising: receiving (S402) process data by a server (108), wherein the process data is extracted from the food handling system (102), wherein the process data comprises parameter values captured via sensors (110) provided in the food production units (104), requesting (S404) user input data by transmitting a user input data request to the operator carried device (106), receiving (S406) the user input data via the operator carried device (106), determining (S408) control data based on the process data and the user input data, transmitting (S410) the control data to the food production units (104), and updating (S412) settings in the food production units (104) based on the control data.