A food processor

Resolve Bottlenecks,
Find Innovative Solutions
Generate Solutions

Solution Overview

Problem

Existing food processors lack an adjustable flow disturbing mechanism that effectively manages liquid levels during operation, leading to suboptimal performance when varying amounts of food material are processed.

Innovation Solution

A food processor with a position-adjustable flow disturbing casing, featuring a screw mechanism that interacts with threaded portions to alter the position of flow disturbing ribs, combined with a seal and vent holes for efficient gas venting, ensuring optimal liquid management and enhanced processing efficiency.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Productivity

If food items are processed in batches using conventional processors, then the device complexity is low, but the productivity is reduced due to repeated loading and unloading

Engineering Contradiction:
Improveprocessing throughputVSAvoidprocessor structure
Core Design Contradiction:
ProductivityVSDevice complexity

Solution Approach 1:

The food processor is divided into multiple independently operable processing bowls arranged vertically on a single shaft. Each bowl can be loaded and processed independently, allowing continuous operation where one bowl is being processed while another is being loaded, thereby eliminating idle time and increasing overall productivity without requiring multiple separate processors

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

A single processor unit with multiple bowls serves multiple processing functions simultaneously. The processor can handle different food items in different bowls at the same time, and each bowl can be used for various processing operations (chopping, mixing, pureeing) depending on the attachment used, making the device highly versatile and productive

Inventive Principle:
Principle #6Universality (Multi-functionality)

2Ease of operation

If food items are left in the processor bowl after use, then the ease of operation is improved, but the food items become contaminated by bacteria growing in the moist environment

Engineering Contradiction:
Improvecleaning convenienceVSAvoidbacterial contamination
Core Design Contradiction:
Ease of operationVSObject-affected harmful factors

Solution Approach 1:

The processing bowls are designed to be easily removable from the processor unit. After use, the bowls can be quickly taken out and placed in a dishwasher for cleaning, ensuring that food residues are thoroughly removed and no bacteria can grow. This separation of the processing container from the motor unit simplifies the cleaning process while maintaining food safety

Inventive Principle:
Principle #2Taking out (Extraction)

Solution Approach 2:

The processor is designed to be self-cleaning ready, with bowls that can be directly placed in a dishwasher without manual pre-cleaning. The removable bowl design allows the system to utilize the dishwasher's cleaning capability, ensuring thorough sanitization without requiring additional manual intervention from the user

Inventive Principle:
Principle #25Self-service

3Loss of time

If a single processor handles multiple food items sequentially, then the device complexity is low, but the loss of time increases due to repeated cleaning and reloading

Engineering Contradiction:
Improvecycle timeVSAvoidprocessor configuration
Core Design Contradiction:
Loss of timeVSDevice complexity

Solution Approach 1:

Multiple processing bowls are vertically stacked on a single shaft, allowing simultaneous preparation of different food items. While one bowl is being processed, another can be loaded or cleaned, eliminating the sequential wait time and significantly reducing the total cycle time for preparing multiple dishes

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The processor maintains continuous productive operation by allowing overlapping cycles - one bowl can be processed while another is being loaded or cleaned. This eliminates idle time between processing cycles and ensures the motor and attachments are continuously utilized, maximizing the efficiency of each processing session

Inventive Principle:
Principle #20Continuity of useful action

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The solution enhances the refinement of slurry and increases processing efficiency by adjusting flow disturbing ribs and venting steam, preventing overflow and improving user experience.

Implementation Method 1

a blade, which can be used to chop, mix or puree a food item

Methodology Applied
Scientific EffectMechanical force: Mechanical Force

Implementation Method 2

a reamer, which can be used to remove outer layers of a food item

Methodology Applied
Scientific EffectAbrasion: Abrasion

Implementation Method 3

a slicer, which can be used to portion a food item

Methodology Applied
Scientific EffectMechanical force: Mechanical Force

Data Source

PatentEP3982800B1A food processor
Publication Date: 2026.04.29 ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
  • EP3982800B1 patent drawingFigure 1
  • EP3982800B1 patent drawingFigure 2
  • EP3982800B1 patent drawingFigure 3

AI summary

A food processor comprising a base (1) and a bowl (2) provided on the base (1). The bowl (2) is provided with a bowl cover (22). The bowl (2) is provided, inside, with a crushing assembly (3) and a flow disturbing casing (4) positioned outside the crushing assembly (3). The flow disturbing casing (4) comprises a body portion (40) and a narrowed portion (41) formed by upwardly extending from the body portion (40). The narrowed portion (41) is provided with a first thread (411). The bowl cover (22) is provided with a screw (5) adapted to the narrowed portion (41) so as to adjust the position of the flow disturbing casing (4) in the bowl (2). In the invention, by the cooperation between the screw (5) and the narrowed portion (41), a rotation of the screw (5) drives the flow disturbing casing (4) to move up and down along an axial direction of the bowl (2), achieving the adjustment of the position of a flow disturbing rib (401, 402, 403), thus achieving the best effect of flow disturbing on a food material in the bowl (2).