Food Processor Insert with Ribs to Reduce Dead-Zones and Improve Flow

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Solution Overview

Problem

Existing food processing tools with bell-shaped housings face challenges in guiding food material towards the blade effectively, leading to dead-zones and poor sealing issues, which hinder efficient processing and cleaning.

Innovation Solution

A food processing tool with a housing and integral insert featuring ribs that guide food towards the blade, where the insert is welded to the housing with a gap to enhance flow and sealing, and is designed to conform to the shape of the housing and blades for improved processing efficiency.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If a bell-shaped housing is used to protect the blade, then safety is improved, but dead-zones are formed above the blade where food is not processed

Engineering Contradiction:
ImprovesafetyVSAvoidprocessing efficiency
Core Design Contradiction:
ReliabilityVSProductivity

Solution Approach 1:

The housing is segmented into a bell-shaped outer housing and an inner insert that divides the internal volume. This segmentation creates flow channels that guide food from the bell region down to the blade, eliminating dead-zones while preserving the protective bell shape.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

An inner insert acts as an intermediary component between the bell-shaped housing and the blade. This insert creates a controlled flow path that directs food material away from the dead-zone area and toward the processing blade, resolving the contradiction between safety and processing efficiency.

Inventive Principle:
Principle #24Intermediary (Mediator)

2Productivity

If ribs are added to guide food towards the blade, then food flow is improved, but the structure becomes more complex

Engineering Contradiction:
Improvefood flow guidanceVSAvoidstructural complexity
Core Design Contradiction:
ProductivityVSDevice complexity

Solution Approach 1:

The ribs are merged with the inner insert as an integrated structure rather than being separate components. This combining of elements provides effective food guidance while avoiding the complexity of additional detachable parts or complex assembly procedures.

Inventive Principle:
Principle #5Merging (Combining)

3Productivity

If a divider is used to reduce dead-zone space, then processing efficiency is improved, but food can become trapped between the divider and bell

Engineering Contradiction:
Improvedead-zone reductionVSAvoidfood trapping
Core Design Contradiction:
ProductivityVSObject-generated harmful factors

Solution Approach 1:

The insert features locally varied geometry with ribs that have specific spacing and dimensions optimized for different regions. This local quality variation ensures food is guided effectively without creating trapping zones, as the rib configuration allows continuous food flow paths.

Inventive Principle:
Principle #3Local quality

4Reliability

If the insert is made integral with the housing, then sealing is improved, but manufacturing complexity increases

Engineering Contradiction:
ImprovesealingVSAvoidmanufacturing complexity
Core Design Contradiction:
ReliabilityVSEase of manufacture

Solution Approach 1:

The housing is segmented into two parts: the outer bell-shaped housing and the inner insert. This segmentation allows each component to be manufactured separately using optimized processes, then joined together to achieve both good sealing and manufacturing efficiency.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The inner insert serves multiple functions: it reduces dead-zones, guides food flow, and provides sealing between itself and the outer housing. This multi-functionality justifies the additional manufacturing step while delivering comprehensive performance benefits.

Inventive Principle:
Principle #6Universality (Multi-functionality)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The solution reduces dead-zones, improves food flow towards the blade, and ensures a tight seal to prevent liquid ingress, enhancing processing efficiency and ease of cleaning.

Implementation Method 1

improving food flow towards the blade

Methodology Applied
Scientific EffectFluid flow:

Implementation Method 2

the insert is welded to the housing with a gap to enhance flow and sealing

Methodology Applied
Scientific EffectWelding: Welding

Data Source

PatentUS20230218114A1Food processing tool and method of manufacture
Publication Date: 2023.07.13 DE LONGHI BRAUN HOUSEHOLD GMBH
  • US20230218114A1 patent drawing
  • US20230218114A1 patent drawing
  • US20230218114A1 patent drawing

AI summary

Food processing tool and method of manufacture Food processing tool (100) has a housing 110 defining a volume therein. The tool (100) includes a drive-shaft (102) that drives a bladed tool 130 attached thereto about an axis of rotation. An insert 120) is located and arranged in the housing (110) so as to define a processing volume open to an outside of the housing through an opening thereof. The insert (120) is integral with the housing (110).