Automated Grain Flaking Control System

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Solution Overview

Problem

Traditional steam flaking processes for grains require significant manual intervention to optimize gelatinization and digestibility, leading to inconsistencies and inefficiencies due to variations in grain quality and density, and lack automation for real-time quality control and parameter adjustments.

Innovation Solution

An automated system and method that uses computer controls and programmable logic controllers to monitor and adjust parameters like temperature, pressure, and roller spacing, allowing for remote operation and automatic calibration to maintain optimal flaking conditions, minimizing manual intervention and ensuring consistent grain quality.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of operation

If manual intervention is used to optimize flaking parameters, then control flexibility is improved, but labor intensity and inconsistency increase

Engineering Contradiction:
Improvecontrol flexibilityVSAvoidmanual intervention
Core Design Contradiction:
Ease of operationVSExtent of automation

Solution Approach 1:

The system uses automatic control mechanisms where the flaking machine self-regulates parameters such as roller pressure, steam temperature, and processing time based on pre-programmed settings and real-time feedback from sensors, eliminating the need for continuous manual adjustment while maintaining optimal flaking conditions

Inventive Principle:
Principle #25Self-service

Solution Approach 2:

The system incorporates feedback mechanisms through sensors that monitor grain density, moisture content, and flaking quality in real-time, automatically adjusting processing parameters to maintain consistent output quality without manual intervention

Inventive Principle:
Principle #23Feedback

2Device complexity

If traditional steam flaking process is used, then simplicity is improved, but processing consistency deteriorates due to grain variations

Engineering Contradiction:
Improveprocess simplicityVSAvoidprocessing consistency
Core Design Contradiction:
Device complexityVSManufacturing precision

Solution Approach 1:

The system automatically adjusts critical processing parameters including steam temperature, pressure, exposure time, and roller gap based on detected grain characteristics such as density and moisture content, ensuring consistent gelatinization and flaking quality across different grain batches without increasing operational complexity

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The system performs preliminary analysis of grain properties before processing and pre-configures optimal processing parameters, allowing the simple steam flaking process to adapt to grain variations automatically and maintain consistent results

Inventive Principle:
Principle #10Preliminary action

3Manufacturing precision

If real-time quality control is implemented, then product quality is improved, but system complexity increases

Engineering Contradiction:
Improvequality controlVSAvoidsystem complexity
Core Design Contradiction:
Manufacturing precisionVSDevice complexity

Solution Approach 1:

The system replaces complex manual quality inspection and adjustment mechanisms with automated electronic sensors and computer-controlled actuators that monitor and adjust flaking parameters in real-time, achieving precise quality control through electronic rather than mechanical means

Inventive Principle:
Principle #28Mechanics substitution (Replace mechanical system)

Solution Approach 2:

The system introduces intermediate sensing and control components that bridge the simple steam flaking process with quality requirements, using sensors to detect grain properties and control systems to adjust parameters, thereby maintaining process simplicity while enabling real-time quality control

Inventive Principle:
Principle #24Intermediary (Mediator)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The system achieves high automation, consistency, and adaptability to different grain types, enabling real-time quality control and adjustments without shutdown, thereby enhancing the efficiency and repeatability of the steam flaking process.

Implementation Method 1

The grain held within the steam chest absorbs moisture from the steam

Methodology Applied
Scientific EffectAbsorption (physical): Absorption (physical)

Implementation Method 2

One primary objective in the steam flaking process is to gelatinize the starch in the grain

Methodology Applied
Scientific EffectGelatinization:

Implementation Method 3

subjecting the grain to a steam-pressurized environment, such as a steam chest that is filled with pressurized steam at selected temperatures and pressures

Methodology Applied
Scientific EffectHeating: Heating

Implementation Method 4

pressure rollers are used to flake the grain forming discrete pieces of grain

Methodology Applied
Scientific EffectCompression: Compression

Data Source

PatentUS7867532B2System and method for flaking grains
Publication Date: 2011.01.11 ANIMAL HEALTH INTERNATIONAL INC
  • US7867532B2 patent drawing
  • US7867532B2 patent drawing
  • US7867532B2 patent drawing

AI summary

A system and method are provided for flaking grains. The system and method provide for an automated system to minimize manual intervention, yet optimize a steam flaking process. A calibration technique may be included to assist in automatic adjustment of system parameters to account for less than optimal operating conditions. Control of the system may occur from a remote location wherein a user is provided an interface, and a user's computer communicates with an industrial controller such as a PLC, through the Internet or a private network. The PLC is typically located at the site where the grain is to be processed. The PLC may receive various system inputs and generate system control outputs in accordance with programs installed on the PLC, or through some selected manual intervention as controlled by the user at the remote location.