Seedless Grapevine Breeding via Embryo Rescue and Rootstock Mediation

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Solution Overview

Problem

There is a need for a new Vitis vinifera grapevine variety that combines desirable traits such as large, firm, seedless berries with good storage and shipping qualities, resistance to environmental stresses, and consistent production, which existing varieties do not adequately address.

Innovation Solution

The 'ARRATHIRTYTWO' grapevine is developed through deliberate cross-breeding of BAR1 and 35-22+4, resulting in a black seedless variety with medium-to-large clusters, naturally sweet flavor, and improved handling and shipping characteristics, propagated via asexual methods like micropropagation on Thompson rootstock.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If cross-breeding is performed to combine desirable traits from parent varieties, then the new variety achieves improved handling and shipping qualities along with large firm seedless berries, but the breeding process requires significant time and resources for deliberate cross-breeding and embryo rescue

Engineering Contradiction:
Improvehandling and shipping qualitiesVSAvoidbreeding process time
Core Design Contradiction:
ReliabilityVSLoss of time

Solution Approach 1:

The patent applies preliminary action through embryo rescue technology, where embryos are rescued and cultured in advance before full development occurs naturally. This allows the breeding process to be accelerated by intervening early in the developmental stage, obtaining viable plants before the lengthy natural maturation process would complete, thus reducing the overall breeding time while maintaining the desired trait combination.

Inventive Principle:
Principle #10Preliminary action

2Stability of the object's composition

If asexual propagation is used to maintain true-to-type transmission of characteristics, then the variety characteristics are strictly transmissible from one generation to another, but the propagation process requires specialized techniques such as micropropagation and grafting on specific rootstock

Engineering Contradiction:
Improvevariety characteristics transmissionVSAvoidpropagation process complexity
Core Design Contradiction:
Stability of the object's compositionVSEase of manufacture

Solution Approach 1:

The patent uses Thompson rootstock as an intermediary in the propagation process. The scion (ARRATHIRTYTWO variety) is grafted onto this compatible rootstock, which serves as a mediator that supports the propagation while maintaining the true-to-type characteristics of the desired variety. This intermediary approach simplifies the overall propagation system by providing a reliable, compatible base that facilitates successful asexual propagation.

Inventive Principle:
Principle #24Intermediary (Mediator)

3Strength

If the grapevine is bred for large firm berries with good storage qualities, then the fruit maintains firmness and is well amenable for storage and shipping, but the berries may be more susceptible to damage from direct sun and wind exposure

Engineering Contradiction:
Improveberry firmnessVSAvoidsun and wind sensitivity
Core Design Contradiction:
StrengthVSObject-affected harmful factors

Solution Approach 1:

The patent applies local quality by having different parts of the plant exhibit different characteristics suited to their functions. The berries are bred with enhanced firmness and skin quality for storage and shipping resistance, while the canopy and vine structure are selected for resistance to sun and wind. This localized optimization allows the firm berry trait to be expressed without compromising the plant's overall resilience to environmental stresses.

Inventive Principle:
Principle #3Local quality

Data Source

PatentUSPP27533P2Seedless table grape named ‘ARRATHIRTYTWO’
Publication Date: 2017.01.10 GRAPA GLOBAL LLC
  • USPP27533P2 patent drawing

AI summary

A new distinct variety of grapevine named ‘ARRATHIRTYTWO’ abundantly forms attractive large firm seedless berries with an attractive black skin coloration; in medium-to-large clusters which display a naturally sweet flavor. The fruit commonly is ready for harvesting during August in the San Joaquin Valley of Central California, U.S.A, and displays good eating qualities as a table grape. The fruit firmness renders the fruit well amenable for handling, shipping, and storage.