Grill Insert with Side Window for Pizza Cooking Without Heat Loss

Resolve Bottlenecks,
Find Innovative Solutions
Generate Solutions

Solution Overview

Problem

Conventional cooking grills, particularly kettle and kamado style grills, face challenges in maintaining consistent high temperatures for cooking pizzas, leading to uneven cooking due to temperature fluctuations and the need to open the grill frequently, which causes heat loss and extended cooking times.

Innovation Solution

An accessory insert is designed to sit between the bottom and top of the grill, increasing the cooking chamber height and providing a side window for food access without opening the grill, along with adjustable vents to control air flow and maintain temperature consistency, and optional features like a heat deflector and built-in thermometer.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of operation

If the grill cover is removed to place food in the grill and observe cooking, then food access and monitoring are enabled, but heated air escapes and temperature consistency deteriorates

Engineering Contradiction:
Improvefood accessVSAvoidtemperature consistency
Core Design Contradiction:
Ease of operationVSTemperature

Solution Approach 1:

The grill structure is segmented by adding a side window opening separate from the top cover, allowing food access through the side while the top cover remains closed to retain heat. This divides the access function from the heat retention function, resolving the contradiction between ease of operation and temperature consistency.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

A side window acts as an intermediary access point that allows food insertion and removal without opening the main top cover. This intermediary structure enables food access while preserving the thermal environment inside the grill, maintaining temperature consistency.

Inventive Principle:
Principle #24Intermediary (Mediator)

2Loss of information

If the top cover is opened frequently to monitor cooking progress, then visual observation is possible, but heat loss increases and cooking time extends

Engineering Contradiction:
Improvevisual monitoringVSAvoidheat loss
Core Design Contradiction:
Loss of informationVSLoss of energy

Solution Approach 1:

The monitoring function is separated from the main cover by providing a side window with viewing capability. This allows visual observation of cooking progress through the side opening while the top cover remains closed, preventing heat loss and maintaining energy efficiency.

Inventive Principle:
Principle #1Segmentation

3Temperature

If the cooking chamber height is increased to improve temperature uniformity, then temperature consistency improves, but device complexity increases

Engineering Contradiction:
Improvetemperature uniformityVSAvoidcooking chamber structure
Core Design Contradiction:
TemperatureVSDevice complexity

Solution Approach 1:

An inner cooking chamber structure is nested within the existing grill body. This nested design increases the effective cooking chamber height and improves temperature uniformity without significantly increasing overall device complexity, as the inner structure fits within the existing outer shell.

Inventive Principle:
Principle #7Nested doll (Nesting)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The insert enhances temperature uniformity and reduces cooking time by allowing for consistent heat retention and visual access without losing heat, resulting in better-cooked pizzas with reduced risk of burning.

Implementation Method 1

The insert increases the height of the cooking chamber... enhances temperature uniformity and reduces cooking time by allowing for consistent heat retention

Methodology Applied
Scientific EffectHeat retention: Thermal Insulation

Implementation Method 2

providing a side window for food access without opening the grill... visual access without losing heat

Methodology Applied
Scientific EffectVisual access:

Implementation Method 3

adjustable vents to control air flow and maintain temperature consistency

Methodology Applied
Scientific EffectAir flow control: Convection

Implementation Method 4

optional features like a heat deflector... consistent heat retention

Methodology Applied
Scientific EffectHeat deflection: Thermal Radiation

Data Source

PatentUS10405699B2Apparatus for converting cooking grills for cooking pizza
Publication Date: 2019.09.10 AFC BUSINESS VENTURES LLC
  • US10405699B2 patent drawing
  • US10405699B2 patent drawing
  • US10405699B2 patent drawing

AI summary

The invention pertains to an accessory for adapting cooking grills, especially kettle and kamado style grills for better cooking of pizzas and other foods not typically thought of as appropriate for grilling. The accessory is an insert that is adapted to sit between the bottom and the top of the grill and is generally shaped with a horizontal cross-section substantially similar to the horizontal cross section at the junction of the bottom and the top of the grill with which it is adapted to work. The insert increases the height of the cooking chamber. The insert includes a side opening or window through which food may be inserted and removed from the expanded cooking chamber without the need to open or remove the top of the grill.