Water-in-Oil Hair Emulsion With Gelled Phase for Stable Combing

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Solution Overview

Problem

Existing cosmetic compositions in the form of water-in-oil emulsions for treating hair are not sufficiently efficient in improving combing and disentangling, often causing environmental harm or unpleasant sensory properties, and lack stability during storage.

Innovation Solution

A cosmetic composition comprising a gelled aqueous phase with crosslinked cationic polyelectrolytes and a specific emulsifying system, including alkylpolyglycosides and fatty alcohols, to create a stable water-in-oil emulsion that enhances hair manageability and combing.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Quantity of substance

If oils are used alone to treat dry hair, then hair nourishment is improved, but product transfer to fingers, clothing and pillows increases and dust attraction worsens

Engineering Contradiction:
Improvehair nourishmentVSAvoidproduct transfer and dust attraction
Core Design Contradiction:
Quantity of substanceVSObject-generated harmful factors

Solution Approach 1:

The composition segments the treatment into distinct functional phases: a fatty phase for nourishment and a gelled aqueous phase for combing facilitation. This segmentation allows the oily components to be delivered in controlled amounts through the emulsion structure, reducing unwanted transfer while maintaining hair nourishment benefits

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The gelled aqueous phase acts as an intermediary carrier that delivers the fatty phase components to the hair. The crosslinked cationic polyelectrolyte gel structure controls the release and distribution of oily substances, preventing direct application of pure oils and thereby reducing product transfer to fingers, clothing and pillows while minimizing dust attraction

Inventive Principle:
Principle #24Intermediary (Mediator)

2Quantity of substance

If water-in-oil emulsion is used to treat dry hair, then hair conditioning is improved, but storage stability deteriorates

Engineering Contradiction:
Improvehair conditioningVSAvoidstorage stability
Core Design Contradiction:
Quantity of substanceVSStability of the object's composition

Solution Approach 1:

The invention changes the physical-chemical parameters of the aqueous phase by introducing a gelling agent (crosslinked cationic polyelectrolyte) that transforms liquid water into a gel structure. This parameter change increases the viscosity and structural integrity of the continuous phase, preventing phase separation and improving storage stability of the water-in-oil emulsion while maintaining hair conditioning efficacy

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The composition uses a composite gelling system combining crosslinked cationic polyelectrolytes with specific fatty phases. This composite material approach creates a synergistic effect where the polyelectrolyte network provides structural stability while the fatty phase delivers conditioning properties, resulting in a storage-stable emulsion that maintains its water-in-oil structure without separation

Inventive Principle:
Principle #40Composite materials

3Ease of operation

If conventional conditioners are used to improve combing, then ease of application is improved, but combing efficiency deteriorates

Engineering Contradiction:
Improveease of applicationVSAvoidcombing efficiency
Core Design Contradiction:
Ease of operationVSReliability

Solution Approach 1:

The invention applies local quality by creating a composition with non-uniform structure: a gelled aqueous phase providing ease of application and spreadability, combined with specific fatty phase components (including silicone derivatives) concentrated at the interface and hair surface where combing facilitation is needed. This local concentration of functional components ensures high combing efficiency while maintaining easy application properties

Inventive Principle:
Principle #3Local quality

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The composition provides improved hair combing and disentangling while maintaining homogeneity at various temperatures and reducing environmental impact, offering a stable and effective treatment for dry and frizzy hair.

Implementation Method 1

comprising a gelled aqueous phase with crosslinked cationic polyelectrolytes

Methodology Applied
Scientific EffectGel formation: Gel

Implementation Method 2

create a stable water-in-oil emulsion

Methodology Applied
Scientific EffectEmulsion stabilization: Emulsion

Implementation Method 3

including alkylpolyglycosides and fatty alcohols, to create a stable water-in-oil emulsion

Methodology Applied
Scientific EffectEmulsification: Emulsion

Implementation Method 4

maintaining homogeneity at various temperatures

Methodology Applied
Scientific EffectTemperature stability:

Implementation Method 5

crosslinked cationic polyelectrolytes... to enhance hair manageability and combing

Methodology Applied
Scientific EffectCationic adhesion: Adhesive

Data Source

PatentUS12551415B2Cosmetic composition in the form of a water-in-oil emulsion for treating hair to improve combing
Publication Date: 2026.02.17 SOC DEXPLOITATION DE PROD POUR LES IND CHEM SEPPIC
  • US12551415B2 patent drawing
  • US12551415B2 patent drawing
  • US12551415B2 patent drawing

AI summary

Disclosed is a cosmetic composition which is in the form of an emulsion of water-in-oil type including, per 100% of its mass: from 60% to 95% by mass of a gelled aqueous phase including at least one crosslinked cationic polyelectrolyte; from 5% to 40% by mass of a fatty phase including at least one oil and an emulsifying system including a combination of at least one emulsifying surfactant selected from the elements of the group consisting of compositions of alkylpolyglycosides, compositions of alkylpolyglycosides and of fatty alcohols, polyglycerol esters, alkoxylated polyglycerol esters, polyglycol polyhydroxystearates, polyglycerol polyhydroxystearates, and alkoxylated polyglycerol polyhydroxystearates.