Heating System Controller with Electronic Tags for Uniform Food Heating

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Solution Overview

Problem

Conventional pre-packaged convenience meals are often unhealthy, lack taste, and can be heated unevenly, making them inconvenient and unsatisfying.

Innovation Solution

A programmable heating system with a user interface and electronic tags that allow for customizable heating instructions, enabling precise control over cooking phases and energy levels based on user input, ensuring even and optimal food preparation.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Loss of time

If conventional pre-packaged convenience meals are heated in microwave or oven, then preparation time is reduced and convenience is improved, but heating uniformity deteriorates and food quality varies

Engineering Contradiction:
Improvepreparation timeVSAvoidheating uniformity
Core Design Contradiction:
Loss of timeVSManufacturing precision

Solution Approach 1:

The heating system dynamically adjusts power levels and heating phases based on real-time temperature feedback from multiple sensors. The controller modifies heating parameters during different stages (thawing, heating, browning) to achieve uniform heating while maintaining convenience.

Inventive Principle:
Principle #15Dynamics

Solution Approach 2:

Multiple temperature sensors provide continuous feedback to the controller, which adjusts heating power accordingly. This closed-loop control ensures uniform heating by compensating for variations in food mass, composition, and container properties.

Inventive Principle:
Principle #23Feedback

2Ease of operation

If conventional pre-packaged meals use fixed heating instructions, then ease of operation is improved, but adaptability to different user preferences and food types deteriorates

Engineering Contradiction:
Improveease of useVSAvoidcooking preference adaptability
Core Design Contradiction:
Ease of operationVSAdaptability or versatility

Solution Approach 1:

Heating instructions are segmented into multiple phases (thawing, heating, browning) with distinct temperature and power targets. Users can select individual phases or combinations, allowing customization while maintaining simplicity through predefined options.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The system provides multiple heating modes (defrost, heat, reheat, brown) that can be combined in various sequences. This multi-functionality allows the same device to handle different food types and user preferences while maintaining ease of operation through standardized controls.

Inventive Principle:
Principle #6Universality (Multi-functionality)

3Ease of operation

If conventional heating systems use simple controls, then ease of operation is improved, but manufacturing precision of heating control deteriorates

Engineering Contradiction:
Improvecontrol simplicityVSAvoidheating control precision
Core Design Contradiction:
Ease of operationVSManufacturing precision

Solution Approach 1:

A microcontroller serves as an intermediary between simple user inputs and complex heating control. The controller translates basic button presses into precise power modulation, temperature regulation, and phase timing, achieving high control precision through software intelligence.

Inventive Principle:
Principle #24Intermediary (Mediator)

Solution Approach 2:

The system automatically determines optimal heating parameters based on food weight, composition, and selected mode. Once the user initiates a heating cycle, the system self-regulates power levels and timing without requiring manual adjustment, maintaining simplicity while achieving precision.

Inventive Principle:
Principle #25Self-service

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The system provides healthier, tastier meals by ensuring uniform heating and allowing users to customize cooking preferences, enhancing the overall cooking experience.

Implementation Method 1

The consumer heats the meal in an oven or microwave

Methodology Applied
Scientific EffectMicrowave radiation: Microwave Radiation

Implementation Method 2

ensuring even and optimal food preparation

Methodology Applied
Scientific EffectThermal conduction: Conduction (thermal)

Implementation Method 3

ensuring even and optimal food preparation

Methodology Applied
Scientific EffectConvection: Convection

Data Source

PatentUS10120553B1User interface and controller for a heating system
Publication Date: 2018.11.06 THRUN SEBASTIAN
  • US10120553B1 patent drawing
  • US10120553B1 patent drawing
  • US10120553B1 patent drawing

AI summary

In various embodiments, a method of providing a user interface and controller for a heating system includes determining at least one option for heating instructions based on an electronic tag, rendering the at least one option on a graphical user interface, receiving user input based on the rendered at least one option, relaying the user input to a controller configured to carry out the heating instructions, and outputting a notification in response to a determination that at least a portion of the heating instructions is complete.