Helical Balcony Milk Separator Reduces Foam

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Solution Overview

Problem

Current milk separation devices in automatic milking systems face challenges with milk foam formation, leading to increased volume and potential milk losses, especially in compact designs, which also result in hygiene and maintenance issues due to foam being sucked into vacuum supplies and the formation of free fatty acids from turbulence.

Innovation Solution

A milk separation device with a helically ascending balcony portion that reduces foam formation by utilizing centrifugal force to press milk outward, slowing down the flow and preventing turbulence, combined with a tangential inlet connection and a level sensor for controlled discharge, allowing for a compact design that maintains throughput and reduces foam entry into vacuum systems.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Volume of moving object

If the separation vessel is designed to be compact, then the device size is reduced, but milk foam increases in volume and is sucked up via the overflow protection unit causing milk losses

Engineering Contradiction:
Improvedevice sizeVSAvoidmilk losses
Core Design Contradiction:
Volume of moving objectVSLoss of substance

Solution Approach 1:

The patent applies a helical balcony portion with curved surfaces that guide milk flow smoothly through the separation vessel. The helical shape creates a gradual, curved path that reduces turbulence and foam formation while maintaining a compact vessel design, resolving the contradiction between compact size and milk loss prevention

Inventive Principle:
Principle #14Spheroidality (Curvature)

2Volume of moving object

If the separation vessel is designed to be compact, then space is reduced, but foam formation increases to such an extent that it is sucked up via the overflow protection unit

Engineering Contradiction:
Improvespace requiredVSAvoidfoam formation
Core Design Contradiction:
Volume of moving objectVSObject-generated harmful factors

Solution Approach 1:

The helical balcony portion uses curved surfaces to guide milk flow in a smooth, continuous path. This curvature reduces turbulence and prevents foam formation while maintaining a compact design, addressing the contradiction between space reduction and foam generation

Inventive Principle:
Principle #14Spheroidality (Curvature)

Solution Approach 2:

The patent converts the potential harm of compact design (increased foam formation) into a benefit by using the helical balcony structure that actively reduces foam through controlled flow guidance, turning the space constraint into an opportunity for optimized flow dynamics

Inventive Principle:
Principle #22Blessing in disguise (Convert harm into benefit)

3Productivity

If high throughput rates are demanded, then productivity increases, but turbulence increases leading to free fatty acid formation

Engineering Contradiction:
Improvethroughput rateVSAvoidfree fatty acid formation
Core Design Contradiction:
ProductivityVSObject-generated harmful factors

Solution Approach 1:

The helical balcony portion creates smooth, curved flow paths that maintain laminar flow conditions even at high throughput rates. The continuous curved surface guides milk without creating turbulence, preventing free fatty acid formation while enabling high productivity

Inventive Principle:
Principle #14Spheroidality (Curvature)

4Object-generated harmful factors

If the balcony portion ascends at a pitch angle in opposition to gravity, then foam formation is reduced, but the structure becomes more complex

Engineering Contradiction:
Improvefoam formationVSAvoidstructural complexity
Core Design Contradiction:
Object-generated harmful factorsVSDevice complexity

Solution Approach 1:

The patent merges the flow guidance function and the foam reduction function into a single integrated helical balcony structure. The ascending helical shape simultaneously guides milk flow and reduces foam formation, achieving multiple benefits without proportionally increasing structural complexity

Inventive Principle:
Principle #5Merging (Combining)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

Significantly reduces milk foam formation and associated losses, maintains efficient milk throughput, minimizes turbulence, and prevents free fatty acid formation, thereby reducing maintenance and hygiene issues while allowing for a more compact and effective milk separation process.

Implementation Method 1

As the balcony portion ascends and the milk flows further in opposition to gravity, the flow speed of the milk is reduced. As a result, energy for possible formation of milk foam is removed from said milk

Methodology Applied
Scientific EffectCentrifugal force: Centrifugal Force

Data Source

PatentUS11399501B2Milk separation device
Publication Date: 2022.08.02 GEA FARM TECHNOLOGIES GMBH
  • US11399501B2 patent drawing
  • US11399501B2 patent drawing
  • US11399501B2 patent drawing

AI summary

The invention relates to a milk separation device of a milking system for milking, in particular automated milking, of milk-producing animals. The milk separation device comprises a body, which has an inlet connection and an outlet connection, and a cover, which has a connection to a vacuum line. The body has an inwardly protruding balcony segment on an inner periphery, wherein the balcony segment forms a ramp helically in the peripheral direction so as to rise at a pitch angle with respect to the gravitational force of the earth.