Herbal Composition for Stomach-Dampness Vertigo Treatment

The patent changes the fundamental parameter of treatment approach by shifting from conventional Western medicine (antibiotics, antihistamines) to Traditional Chinese Medicine herbal formulations. This parameter change enables the treatment to effectively address vertigo and dizziness caused by stomach water or dampness, a cause that conventional treatments fail to address reliably.

The patent segments the treatment approach by providing different herbal compositions tailored to specific causes of vertigo and dizziness. Different herbal formulations are prescribed based on the underlying cause (stomach water, dampness, qi deficiency, etc.), making the treatment adaptable to different etiologies while maintaining high reliability for each specific condition.

The patent divides the treatment into multiple specialized herbal compositions, each optimized for specific causes of vertigo and dizziness. Rather than creating one complex universal formulation, the patent segments treatments into distinct compositions (e.g., for stomach water, for dampness, for qi deficiency), reducing formulation complexity while maintaining broad adaptability through selective application.

The patent implements a dynamic treatment approach where the herbal composition is selected and adjusted based on the patient's specific condition and underlying cause. This dynamic selection process allows the treatment system to adapt to different causes without requiring a single overly complex formulation, as the appropriate composition is chosen based on diagnostic findings.