High-Molecular Gelatin Casting Compound for Solid-Mould Production

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Solution Overview

Problem

The existing mogul technique for producing gelatin products is inefficient and unsanitary due to the use of starch moulding powder, requiring extensive space, high investment, and risking cross-contamination, which does not meet pharmaceutical standards.

Innovation Solution

A casting compound comprising high-molecular gelatin, sugar alcohols, and glucose syrup with specific proportions, allowing casting in solid hollow moulds and rapid solidification without significant drying, enabling demoulding within 60 minutes.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If starch moulding powder is used in the mogul technique, then gelatin products can be produced with typical texture, but the production process requires extensive space, high investment, and risks cross-contamination

Engineering Contradiction:
Improveproduct purityVSAvoidproduction system complexity
Core Design Contradiction:
ReliabilityVSDevice complexity

Solution Approach 1:

The invention extracts and removes the starch moulding powder from the production system, replacing it with solid reusable moulds. This eliminates the source of cross-contamination and reduces the complexity of powder handling, drying chambers, and cleaning systems while maintaining product purity through the controlled casting process

Inventive Principle:
Principle #2Taking out (Extraction)

Solution Approach 2:

The invention replaces the reusable starch moulding powder (which requires continuous cleaning and drying) with solid reusable moulds that can be easily cleaned and reused without extensive drying chambers, significantly reducing the production system complexity and space requirements

Inventive Principle:
Principle #27Cheap short-living objects (Disposable)

2Ease of manufacture

If starch moulding powder is used for casting, then gelatin products can be produced, but the drying time is very long (24 to 72 hours) requiring large drying chambers

Engineering Contradiction:
Improvecasting process feasibilityVSAvoiddrying time
Core Design Contradiction:
Ease of manufactureVSLoss of time

Solution Approach 1:

The invention extracts the drying function from the moulding material itself. By removing the starch moulding powder and using solid moulds with the new casting compound formulation, the drying step is eliminated entirely, reducing drying time from 24-72 hours to a much shorter period and eliminating the need for large drying chambers

Inventive Principle:
Principle #2Taking out (Extraction)

Solution Approach 2:

The invention changes the physical and chemical parameters of the casting compound by using high-molecular gelatin (at least 130 kDa) with specific proportions of sugar alcohols and glucose syrup. These parameter changes enable the casting compound to set properly in solid moulds without requiring the long drying time associated with starch moulding powder

Inventive Principle:
Principle #35Parameter changes

3Productivity

If starch moulding powder is reused continuously, then production efficiency is maintained, but cross-contamination from previous products occurs

Engineering Contradiction:
Improveproduction efficiencyVSAvoidproduct purity
Core Design Contradiction:
ProductivityVSReliability

Solution Approach 1:

The invention extracts the contamination source by removing the starch moulding powder from the system. Solid reusable moulds replace the powder, eliminating the risk of cross-contamination while maintaining production efficiency through easy cleaning and reuse of the solid moulds

Inventive Principle:
Principle #2Taking out (Extraction)

Solution Approach 2:

The invention replaces the continuously reused starch powder (which accumulates contamination) with solid moulds that can be easily cleaned and sanitized between product changes, maintaining productivity while ensuring product purity by preventing cross-contamination

Inventive Principle:
Principle #27Cheap short-living objects (Disposable)

4Loss of time

If high-molecular gelatin with specific proportions is used, then rapid solidification occurs without significant drying, but the casting compound formulation becomes more specific and constrained

Engineering Contradiction:
Improvesolidification timeVSAvoidcasting compound formulation flexibility
Core Design Contradiction:
Loss of timeVSAdaptability or versatility

Solution Approach 1:

The invention applies parameter changes by specifying high-molecular gelatin with a mean molecular weight of at least 130 kDa and defining precise proportion ranges for sugar alcohols (6-76 wt%) and glucose syrup (0-50 wt%). These parameter changes enable rapid solidification while the defined ranges provide sufficient formulation flexibility for different product requirements

Inventive Principle:
Principle #35Parameter changes

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This method reduces space and investment requirements, eliminates cross-contamination risks, and meets pharmaceutical standards by producing gelatin products with typical texture and consistency, while avoiding filament formation and air inclusions.

Implementation Method 1

a casting compound which comprises a homogeneous aqueous solution containing 4 to 16 wt % of gelatin having a mean molecular weight, determined by gel chromatography, of at least 130 kDa... wherein the casting compound is suitable for casting in solid hollow moulds

Methodology Applied
Scientific EffectGel formation: Gel

Implementation Method 2

During this time, the casting compound in the hollow moulds cools, which causes the cast article to set

Methodology Applied
Scientific EffectCooling solidification: Freezing

Data Source

PatentUS12419321B2Casting compound and process for the production of gelatin products
Publication Date: 2025.09.23 GELITA AG

AI summary

A casting compound for the production of gelatin products comprises a homogenous aqueous solution having: 4% to 16% by weight of gelatin having a molecular weight determined by gel chromatography of at least 130 kDa, where the proportion of the gelatin having a molecular weight exceeding 130 kDa is at least 35% by weight, 6% to 76% by weight of one or more sugar alcohols; 0% to 50% by weight of glucose syrup having a viscosity of less than 800 mPas, measured at a dry matter content of 80% by weight and a temperature of 50° C.; and 0% to 50% by weight of sucrose, where the glucose syrup and the sugar alcohol(s) together make up 25% to 76% by weight of the aqueous solution, and where the aqueous solution has a dry matter content of at least 78% by weight and/or a water activity (aw value) of less than 0.75.