Spoon assembly for mixing and stirring wine

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Solution Overview

Problem

Conventional swizzle sticks lack versatility for performing fancy bartending shows due to their solid rod structure, limiting their functionality in mixing and stirring drinks.

Innovation Solution

A spoon assembly with a hollow stick, funnel, and spoon portion, allowing beverages to flow through and mix with wine, combined with a detachable thermometer for temperature control, enhancing the bartending experience.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Adaptability or versatility

If a solid rod structure (conventional swizzle stick) is used, then the structure is simple and easy to manufacture, but the versatility for fancy bartending shows is limited

Engineering Contradiction:
Improveversatility for bartending showVSAvoidstructure complexity
Core Design Contradiction:
Adaptability or versatilityVSDevice complexity

Solution Approach 1:

The spoon assembly integrates multiple functions into a single device: the funnel portion receives and pours drinks, the hollow stick with passage enables mixing and temperature control, and the spoon portion stirs and mixes beverages. This multi-functional design allows the same device to perform various bartending tasks including fancy pouring displays, temperature monitoring, and thorough mixing, thereby achieving versatility without requiring multiple separate tools

Inventive Principle:
Principle #6Universality (Multi-functionality)

Solution Approach 2:

The thermometer is detachably connected to the funnel portion and can be inserted through the hollow stick structure. The nested arrangement allows the thermometer to be stored within the overall assembly when not in use, integrating temperature monitoring functionality into the existing structure without significantly increasing external dimensions or complexity

Inventive Principle:
Principle #7Nested doll (Nesting)

2Adaptability or versatility

If a hollow stick with passage is used, then the mixing and temperature control functionality is improved, but the manufacturing complexity increases

Engineering Contradiction:
Improvemixing and temperature control capabilityVSAvoidmanufacturing ease
Core Design Contradiction:
Adaptability or versatilityVSEase of manufacture

Solution Approach 1:

The spoon assembly is divided into three separate but connected components: the funnel portion, the hollow stick with passage, and the spoon portion. Each component can be manufactured independently using standard processes, then assembled together. The detachable thermometer is also a separate component that can be inserted into the hollow stick, allowing for modular manufacturing and easier quality control compared to a fully integrated monolithic structure

Inventive Principle:
Principle #1Segmentation

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

Enables a fancy bartending show by mixing beverages with wine and temperature adjustment, thereby increasing the versatility and quality of the bartending experience.

Implementation Method 1

The stick is hollow and has an elongate shape. The stick has a center formed with a passage penetrating the stick. The funnel portion has an inner space connected to the passage of the stick.

Methodology Applied
Scientific EffectFluid flow through passage:

Data Source

PatentUS20250386961A1Spoon assembly for mixing and stirring wine
Publication Date: 2025.12.25 WORLD LINK ARTICLE ENTERPRISE
  • US20250386961A1 patent drawing
  • US20250386961A1 patent drawing
  • US20250386961A1 patent drawing

AI summary

A spoon assembly for mixing and stirring wine includes a stick, a funnel portion connected with a first end of the stick, and a spoon portion connected with a second end of the stick. The stick is hollow and has an elongate shape. The stick has a center formed with a passage penetrating the stick. The funnel portion has an inner space connected to the passage of the stick. The spoon portion and the funnel portion are opposite to each other. The spoon portion has a concave shape and is formed with a receiving space. The receiving space is connected to the passage of the stick.