Hood apparatus having temperature sensing device and temperature sensing method
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Solution Overview
Problem
Existing cooking devices lack an efficient method to accurately measure the temperature of multiple burners simultaneously, which is crucial for optimal cooking performance.
Innovation Solution
A hood apparatus equipped with a temperature sensing device that can non-contactly sense the temperature of multiple burners arranged at different positions, using a single temperature sensor that adjusts its sensing direction to face each burner, and communicates the sensing results to the cooking device.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Measurement precision
If multiple temperature sensors are used to measure temperatures of multiple burners simultaneously, then measurement precision is improved, but device complexity and cost increase
Solution Approach 1:
A single temperature sensor is designed to perform multiple measurement functions by sequentially measuring temperatures of different burners at different time points. The sensor serves as a universal measuring device that can measure any burner's temperature through positional adjustment, eliminating the need for dedicated sensors for each burner.
Solution Approach 2:
The temperature sensor is made movable rather than fixed, allowing it to dynamically adjust its position to face different burners. This dynamic positioning capability enables one sensor to replace multiple fixed sensors, reducing overall system complexity while maintaining measurement precision.
2Device complexity
If a single temperature sensor is used to measure multiple burners, then device complexity is reduced, but measurement precision deteriorates due to sequential rather than simultaneous measurement
Solution Approach 1:
The system implements periodic measurement cycles where the single temperature sensor sequentially measures each burner in turn. This periodic action allows the sensor to capture temperature data from multiple burners over time, achieving comprehensive monitoring without requiring simultaneous measurement capabilities.
Solution Approach 2:
The system uses feedback mechanisms to determine which burner needs measurement next based on operational status. The control unit receives feedback about burner operation states and directs the temperature sensor to measure the appropriate burner, ensuring accurate temperature monitoring is maintained despite sequential measurement.
3Adaptability or versatility
If the temperature sensor is made movable to adjust sensing direction, then adaptability is improved, but device complexity increases due to adding driving mechanisms
Solution Approach 1:
The patent replaces complex mechanical positioning systems with electromagnetic actuation. The driving device uses electromagnetic fields to control the temperature sensor's orientation, eliminating the need for complex mechanical gears, linkages, and manual adjustment mechanisms while achieving precise directional control.
Applied Scientific Principles
This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.
Function Achieved in This Case
This solution allows for accurate and simultaneous temperature measurement of multiple burners, improving cooking efficiency and reducing costs by eliminating the need for multiple temperature sensors.
Implementation Method 1
at least one temperature sensor arranged in a direction of a cooking device including a plurality of burners
Data Source
AI summary
A hood apparatus for a cooking device includes at least one temperature sensor arranged in a direction of a cooking device including a plurality of burners, a communication interface to perform communication with the cooking device, a driving device configured to adjust a sensing direction of the at least one temperature sensor, and a processor configured to identify at least one burner being driven from among the plurality of burners, control the driving device to adjust the sensing direction of the at least one temperature sensor so that the at least one temperature sensor faces a position of the identified at least one burner, and control the communication interface to transmit a sensing result of the at least one temperature sensor to the cooking device.


