Horizontal Airflow Drying Chamber With Return Air Recirculation

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Solution Overview

Problem

Existing drying towers for elongate food products, such as sausages, are inefficient in energy use and difficult to integrate into conventional manufacturing areas due to their vertical design and large footprint, limiting their logistical simplicity and energy efficiency.

Innovation Solution

A device with horizontally arranged feed and discharge openings, a compact design facilitated by a return air channel, and a horizontally directed airflow, along with a modular construction and zigzagging transport path, allows for efficient conditioning and reduced material usage while minimizing heat exchange with the environment.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Productivity

If vertically disposed drying towers are used, then drying capacity on limited floor area is improved, but device complexity and difficulty of installation in conventional manufacturing areas increases

Engineering Contradiction:
Improvedrying capacityVSAvoidinstallation complexity
Core Design Contradiction:
ProductivityVSDevice complexity

Solution Approach 1:

The invention transitions from a vertical drying tower configuration to a horizontal drying chamber configuration. The feed opening and discharge opening are arranged on opposite horizontal sides of the housing, allowing the device to be integrated into conventional manufacturing areas with normal ceiling heights (4-6 metres) while maintaining effective drying capacity through horizontal airflow and product transport paths.

Inventive Principle:
Principle #17Another dimension (Dimensionality change)

2Productivity

If vertically disposed drying towers are used, then drying capacity on limited floor area is improved, but energy efficiency deteriorates

Engineering Contradiction:
Improvedrying capacityVSAvoidenergy efficiency
Core Design Contradiction:
ProductivityVSUse of energy by moving object

Solution Approach 1:

The invention implements a return air channel that captures air discharged from the drying process and recirculates it back to the heating means. This recovery system prevents energy waste by reusing the thermal energy in the discharged air, significantly improving energy efficiency while maintaining the drying capacity required for industrial production.

Inventive Principle:
Principle #34Discarding and recovering

3Ease of operation

If horizontally arranged feed and discharge openings are used, then ease of operation and installation is improved, but device volume increases

Engineering Contradiction:
Improvelogistical simplicityVSAvoiddevice volume
Core Design Contradiction:
Ease of operationVSVolume of moving object

Solution Approach 1:

The invention merges the return air channel with the housing structure, using part of the housing wall to form the return channel. This integration reduces the overall device volume by eliminating separate structural components while maintaining the horizontal configuration that provides ease of operation and installation in conventional manufacturing areas.

Inventive Principle:
Principle #5Merging (Combining)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The solution enhances energy efficiency, simplifies installation, and reduces material usage while maintaining effective product treatment, allowing for flexible capacity adjustments and improved product protection from environmental influences.

Implementation Method 1

blowing means for generating an airflow in the process space

Methodology Applied
Scientific EffectAirflow generation: Fan

Implementation Method 2

the conditioning means comprise at least one heating element through which the airflow is carried

Methodology Applied
Scientific EffectHeating: Heating

Implementation Method 3

A return channel for air separated from the process space is preferably assembled with, or even partially bounded by, a wall of the housing. The energy efficiency of the device increased by such a measure. Undesired heat exchange of the device with the environment is after all limited in this way

Methodology Applied
Scientific EffectThermal insulation: Thermal Insulation

Data Source

PatentUS8474373B2Device for treating elongate food products with a conditioned airflow
Publication Date: 2013.07.02 STORK TOWNSEND BV
  • US8474373B2 patent drawing
  • US8474373B2 patent drawing
  • US8474373B2 patent drawing

AI summary

The present invention relates to a device for treating elongate food products in a process space using a conditioned airflow, comprising: a housing bounding the process space, with a feed opening arranged in the housing and a discharge opening arranged in the housing for respectively carrying elongate food products into the process space and discharging thereof from the process space, transport means for displacing the elongate food products through the process space, blowing means for generating an airflow in the process space, and conditioning means for conditioning the airflow.