Hot-Drink Steam Control Using Temperature Feedback

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Solution Overview

Problem

Existing hot beverage preparation devices experience variability in steam burst intensity due to manufacturing tolerances and calcification, leading to inconsistent steam generation over the device's service life.

Innovation Solution

A method that dynamically adjusts heating energy based on real-time temperature and pressure profiles, using multiple temperature sensors to calculate and apply the exact energy needed for steam formation, independent of residual energy and flow conditions, ensuring consistent steam generation.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of operation

If a fixed amount of heating energy is used to generate steam burst, then the control is simple, but the steam intensity varies due to manufacturing tolerances and calcification

Engineering Contradiction:
Improvecontrol simplicityVSAvoidsteam intensity consistency
Core Design Contradiction:
Ease of operationVSReliability

Solution Approach 1:

The patent implements a feedback control mechanism where the actual temperature of the heating element is measured by a temperature sensor, compared to the desired steam temperature, and the heating energy is dynamically adjusted based on the temperature difference. This closed-loop control compensates for manufacturing tolerances and calcification effects, maintaining consistent steam intensity throughout the device's service life.

Inventive Principle:
Principle #23Feedback

2Reliability

If heating energy is adjusted dynamically based on temperature feedback, then steam intensity consistency is improved, but the control complexity increases

Engineering Contradiction:
Improvesteam intensity consistencyVSAvoidcontrol system complexity
Core Design Contradiction:
ReliabilityVSDevice complexity

Solution Approach 1:

The control system uses a temperature sensor to continuously monitor the heating element temperature and adjusts the heating energy accordingly. The control unit compares actual temperature with desired temperature and modulates heating power to maintain the temperature difference needed for consistent steam generation, implementing a practical feedback loop that balances reliability with acceptable complexity.

Inventive Principle:
Principle #23Feedback

3Reliability

If the heater is released earlier to compensate for residual energy variations, then steam intensity can be maintained, but energy efficiency decreases

Engineering Contradiction:
Improvesteam intensity consistencyVSAvoidenergy efficiency
Core Design Contradiction:
ReliabilityVSUse of energy by moving object

Solution Approach 1:

Instead of using a fixed early release strategy that wastes energy, the patent employs real-time temperature feedback to determine the precise moment when sufficient temperature difference is achieved. The control system continuously monitors temperature and stops heating exactly when the desired temperature difference is reached, avoiding both premature release (which wastes energy) and delayed release (which compromises steam intensity).

Inventive Principle:
Principle #23Feedback

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This approach maintains consistent steam intensity throughout the device's life, reducing the impact of manufacturing tolerances and calcification, resulting in precise and efficient steam generation with lower energy consumption and operational reliability.

Implementation Method 1

at least one temperature sensor for recording at least the temperature of the water flow from the heater

Methodology Applied
Scientific EffectTemperature sensing:

Implementation Method 2

a heater for water... the water can be brought to steam temperature... by heating the water by a specified amount

Methodology Applied
Scientific EffectJoule heating: Joule Heating

Implementation Method 3

starting from the temperature present in the heater after the end of a brewing process... until steam is formed... the desired temperature for steam formation

Methodology Applied
Scientific EffectPhase change: Phase Change

Data Source

PatentEP2986186B1Method for controlling a hot-drink preparation appliance having controlled steam generation
Publication Date: 2019.03.20 BSH HAUSGERATE GMBH
  • EP2986186B1 patent drawingFigure 1
  • EP2986186B1 patent drawingFigure 2~3
  • EP2986186B1 patent drawingFigure 4~5

AI summary

A method for controlling a hot-drink preparation device, in particular one for household purposes, having a heater for water, having a pump for conveying the water in the preparation device, having a temperature sensor for detecting the temperature of the water downstream of the heater, having a control device for controlling the heater and the pump, is developed by the following steps at the end of a brewing operation: a) detecting the temperature of the preparation water, b) heating the water, c) until steam is generated.