Household Waste Composting Method with Controlled Heating

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Solution Overview

Problem

Existing composting methods for household waste are time-consuming, requiring 9 to 12 months and are not suitable for private households due to the need for frequent turning of waste piles to maintain optimal temperature gradients.

Innovation Solution

A method involving initial heating of household waste to 55-75°C for 7-15 days with regular mixing and moisture adjustment, followed by cooling and mixing with soil or microorganisms, accelerating the composting process to achieve a nutrient-rich compost in 7-14 days.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Productivity

If traditional composting heaps are used with natural decomposition, then the process is simple to operate, but the composting time is too long (9-12 months)

Engineering Contradiction:
Improvecomposting speedVSAvoidcomposting duration
Core Design Contradiction:
ProductivityVSLoss of time

Solution Approach 1:

The patent applies parameter changes by controlling temperature (maintaining 55-75°C through heating elements), moisture content (adjusting to 45-65% through regular measurement and water addition), and oxygen supply (through systematic mixing every 1-2 days) to accelerate the composting process from 9-12 months to just 7-14 days while maintaining decomposition effectiveness

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The patent implements preliminary action by pre-heating the composting mixture to optimal temperatures before main decomposition begins, pre-adjusting moisture content to ideal levels, and pre-introducing appropriate microorganisms to ensure rapid and efficient decomposition from the start of the process

Inventive Principle:
Principle #10Preliminary action

2Adaptability or versatility

If traditional composting heaps are used, then equipment requirements are minimal, but the process cannot be carried out in private households

Engineering Contradiction:
Improvehousehold applicabilityVSAvoidcontainer and control system
Core Design Contradiction:
Adaptability or versatilityVSDevice complexity

Solution Approach 1:

The patent applies segmentation by dividing the composting process into distinct controllable stages (heating phase, active decomposition phase, maturation phase) within a manageable container size suitable for household use, allowing precise control of temperature, moisture, and aeration parameters in each stage

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The patent implements universality by designing a container system that can handle various types of organic waste (food scraps, garden waste, plant material) and performs multiple functions including heating, mixing, moisture control, and temperature monitoring within a single integrated unit suitable for household environments

Inventive Principle:
Principle #6Universality (Multi-functionality)

3Ease of operation

If traditional composting heaps are used, then initial setup is simple, but regular turning is required every three months

Engineering Contradiction:
Improvemixing frequencyVSAvoidcomposting efficiency
Core Design Contradiction:
Ease of operationVSProductivity

Solution Approach 1:

The patent replaces manual mechanical turning with systematic mixing protocols performed every 1-2 days using simple stirring tools, combined with temperature monitoring and moisture adjustment, to maintain optimal decomposition conditions without the labor-intensive turning required in traditional methods

Inventive Principle:
Principle #28Mechanics substitution (Replace mechanical system)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This method significantly reduces composting time to 7-14 days, producing a crumbly, nutrient-rich compost suitable for gardens or flower pots, while being adaptable for private households with efficient oxygen supply and moisture management.

Implementation Method 1

the container can, for example, have a heating coil on the outside

Methodology Applied
Scientific EffectJoule heating: Joule Heating

Implementation Method 2

aerobically degrading microorganisms in solid and/or liquid form are added to the household waste to be composted

Methodology Applied
Scientific EffectAerobic digestion: Aerobic Digestion

Data Source

PatentEP4273112A1Method for composting household waste
Publication Date: 2023.11.08 PROF DR MED FIEDLER VOLKHARD
  • EP4273112A1 patent drawing
  • EP4273112A1 patent drawing

AI summary

The invention relates to a method for composting household waste, preferably uncooked and unprepared food scraps, plants, and/or garden waste. To provide a method characterized by good composting results, significantly shorter processing time, and suitability for use in private households, the household waste to be composted is heated in a container for a period of 7 to 15 days, preferably 10 to 14 days, such that the temperature of the household waste to be composted remains, preferably constant, in a range between 55°C and 75°C, preferably between 60°C and 65°C. In the first step, the household waste to be composted is mixed, preferably regularly, to ensure sufficient oxygen supply.The specific moisture content of the household waste to be composted is measured and adjusted by adding water so that the household waste to be composted has a specific moisture content of 45% to 65%. In a second step, the household waste to be composted is then cooled to a temperature between 20°C and 35°C, preferably between 25°C and 27°C. In a third step, soil is added to the household waste to be composted while mixing it in, the mass of the added soil being between 2% and 10% of the mass of the household waste to be composted, preferably between 4% and 5% of the mass of the household waste to be composted. The mixture of the household waste to be composted and the soil is then left to decompose for a period of 7 to 15 days, preferably 10 to 14 days.is stored in the temperature range of the second step for maturation and/or aerobically degrading microorganisms in solid and/or liquid form are added to the household waste to be composted by mixing, and the mixture of the household waste to be composted and the microorganisms is stored in the temperature range of the second step for maturation for a period of 7 to 15 days, preferably 10 to 14 days.