Hyaluronate Glucomannan Microspheres for Skin Hydration
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Solution Overview
Problem
Existing cosmetic and dermatological solutions for reducing wrinkles are either invasive, expensive, or have secondary effects like infections and allergies, and they do not effectively fill out the skin mechanically without penetrating the dermis.
Innovation Solution
Development of microspheres composed of cross-linked hyaluronate and glucomannan polymers, which are applied topically, act mechanically on the epidermis, and are easy to manufacture and stable, using interfacial cross-linking to form ester bonds for enhanced water retention and skin hydration.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Object-affected harmful factors
If existing cosmetic solutions are used to reduce wrinkles, then wrinkle visibility is reduced, but they cause harmful effects like infections and allergies
Solution Approach 1:
The patent uses biodegradable polysaccharide polymers (hyaluronate and glucomannan) that temporarily fill wrinkles and then naturally degrade without causing long-term harmful effects. These polymers are designed to be short-lived in the skin, eliminating persistent infections and allergies while providing effective temporary wrinkle reduction.
Solution Approach 2:
The invention combines two different polysaccharide polymers (hyaluronate and glucomannan) into a composite material that leverages the benefits of both components. Hyaluronate provides water retention and skin hydration, while glucomannan enhances structural support and biodegradability, creating a material that is both effective and safe.
2Strength
If high molecular weight sodium hyaluronate microspheres are used, then mechanical filling effect is achieved, but water retention and hydration are insufficient
Solution Approach 1:
The patent creates a composite polymer system where hyaluronate (known for superior water retention) is combined with glucomannan (providing structural strength). This composite structure allows the microspheres to maintain strong mechanical filling effects while simultaneously improving water retention and skin hydration capabilities beyond what high molecular weight sodium hyaluronate alone can achieve.
Solution Approach 2:
The invention modifies the molecular weight parameters of the polysaccharide polymers used. Instead of using only high molecular weight sodium hyaluronate, the patent employs polysaccharide polymers with optimized molecular weight ranges that balance mechanical strength for filling with sufficient water retention capacity, achieving both requirements simultaneously.
3Stability of the object's composition
If cross-linking agents are used to form polymer networks, then structural stability is improved, but manufacturing complexity increases
Solution Approach 1:
The patent employs self-cross-linking mechanisms where the polysaccharide polymers (hyaluronate and glucomannan) naturally form cross-linked networks through their inherent functional groups without requiring complex external cross-linking agents. This self-organizing property simplifies manufacturing while maintaining structural stability of the polymer network.
Applied Scientific Principles
This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.
Function Achieved in This Case
The microspheres demonstrate improved water capture and retention, providing effective mechanical filling and hydration, reducing wrinkle visibility, and are well-tolerated by the skin with long-lasting action.
Implementation Method 1
using interfacial cross-linking to form ester bonds for enhanced water retention and skin hydration
Implementation Method 2
demonstrate improved water capture and retention, providing effective mechanical filling and hydration
Data Source
AI summary
The present invention concerns a sphere, characterized in that it comprises at least one polymer of hyaluronate and glucomannan. It also concerns a polymer of hyaluronate and glucomannan characterized in that each bond between a hyaluronate group and a glucomannan group is an ester bond. In addition, it concerns their production process and their use, in particular as a filling or hydration agent.


