Hydration Pack Venturi Infuser for In-Line Additive Mixing Control

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Solution Overview

Problem

Current devices fail to provide users with the option to adjust the proportion of additives in water and do not allow for mixing substances directly in the line of flow, requiring flavoring to be added to the entire reservoir.

Innovation Solution

A hydration pack assembly using a Venturi system with a rotational seal and valve mechanism allows users to mix additives directly in the line of flow, enabling adjustable intensity and ratio control through a dial or switch, and includes a replaceable cartridge for different substances.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of operation

If flavor is added to the entire reservoir of water, then the water takes on the flavor additive, but the user cannot adjust the flavor intensity or proportion

Engineering Contradiction:
Improveflavor adjustment capabilityVSAvoidmixing system complexity
Core Design Contradiction:
Ease of operationVSDevice complexity

Solution Approach 1:

The system divides the water reservoir into two separate flow paths: one for plain water and one for concentrated flavor additive. This allows independent control of each stream before they mix at the dispensing point, enabling flavor intensity adjustment without mixing the entire reservoir.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

A Venturi mixing chamber serves as an intermediary device between the water reservoir and the dispensing outlet. The Venturi uses pressure differential to draw in and mix the flavor concentrate with the water stream, providing controlled mixing only at the point of dispensing rather than throughout the entire reservoir.

Inventive Principle:
Principle #24Intermediary (Mediator)

2Adaptability or versatility

If a Venturi system with rotational seal and valve mechanism is used for direct line of flow mixing, then users can adjust additive proportion and intensity, but the device complexity increases

Engineering Contradiction:
Improveadditive mixing flexibilityVSAvoidValve and seal mechanism complexity
Core Design Contradiction:
Adaptability or versatilityVSDevice complexity

Solution Approach 1:

The system employs a rotational seal mechanism that can dynamically adjust the opening degree of the flavor additive inlet. This dynamic adjustment allows variable mixing ratios between water and flavor concentrate, providing adaptability in flavor intensity while maintaining a relatively simple mechanical structure through rotational motion rather than complex multi-component valves.

Inventive Principle:
Principle #15Dynamics

Solution Approach 2:

The Venturi effect is utilized to create a pressure differential that automatically draws the flavor additive into the water stream. This pneumatic/hydraulic principle eliminates the need for mechanical pumps or complex valve mechanisms to force the additive into the flow, reducing device complexity while maintaining mixing flexibility.

Inventive Principle:
Principle #29Pneumatics and hydraulics

3Productivity

If flavor concentrate is drawn into the water stream through Venturi effect, then direct line of flow mixing is achieved, but the mixing ratio control becomes challenging

Engineering Contradiction:
Improvemixing efficiencyVSAvoidmixing ratio precision
Core Design Contradiction:
ProductivityVSMeasurement precision

Solution Approach 1:

The system incorporates a feedback mechanism where the rotational position of the seal is linked to the opening degree of the flavor additive inlet. This provides proportional control where the user's rotational input directly correlates to the mixing ratio, enabling precise control over flavor intensity through a simple rotational adjustment.

Inventive Principle:
Principle #23Feedback

Solution Approach 2:

The system controls mixing ratio by changing the flow rate parameter of the flavor additive through the rotational seal mechanism. By adjusting the opening degree of the additive inlet, the system varies the concentration parameter of the mixed stream, providing precise mixing ratio control through parameter adjustment rather than mechanical complexity.

Inventive Principle:
Principle #35Parameter changes

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

Enables direct mixing of additives in the line of flow, allowing users to adjust the intensity and ratio of substances like flavor, electrolytes, or nutrients, and facilitates easy cartridge replacement for versatility.

Implementation Method 1

a Venturi effect takes place when fluid flows through a restricted area, the fluid pressure is reduced and fluid velocity is increased

Methodology Applied
Scientific EffectVenturi effect: Venturi Effect

Data Source

PatentUS12414647B2Hydration pack infuser
Publication Date: 2025.09.16 CIRKUL INC
  • US12414647B2 patent drawing
  • US12414647B2 patent drawing
  • US12414647B2 patent drawing

AI summary

The system may be a device that allows for mixture of an additive to a substance in a line of flow. The system may include a hydration pack with a reservoir that may contain a first substance, such as water. The system may include a cartridge with an additive that is mixed to the line of flow through a Venturi which may include a rolling seal that is manipulated with a dial a user manipulates to adjust the amount of additive added to the line of flow. The mixed liquid may then be accessed through a hose from the system to a mouth piece. The system may be modular to allow a user to replace the cartridge by disengaging a first component and a second component of the system through a buckling mechanism and replacing the cartridge within the second component. The cartridges may be reusable, recyclable or disposable.